Ota Masaki, Kato Yoshitaka, Watanabe Hiromoto, Watanabe Masaru, Sato Yoshiyuki, Smith Richard L, Inomata Hiroshi
Research Center of Supercritical Fluid Technology, Tohoku University, Aramaki Aza Aoba-6-6-11-403, Aoba-ku, Sendai 980-8579, Japan.
Bioresour Technol. 2009 Nov;100(21):5237-42. doi: 10.1016/j.biortech.2009.05.048. Epub 2009 Jun 25.
Photoautotrophic fatty acid production of a highly CO(2)-tolerant green alga Chlorococcum littorale was investigated in the presence of inorganic carbon and nitrate at 295 K and a light intensity of 170 micromol-photon m(-2) s(-1). CO(2) concentration in the bubbling gas was adjusted by mixing pure gas components of CO(2) and N(2) to avoid photorespiration and beta-oxidation of fatty acids under O(2) atmosphere conditions. Fatty acid content was almost constant for the CO(2) concentrations ranging from 5% to 50% under nitrate-rich conditions corresponding to the logarithmic growth phase. After nitrate depletion, the content drastically increased with a decrease in CO(2) concentration. HCO(3)(-)/CO(2) ratio in the culture media was found to be a controlling factor for fatty acid production after the nitrate limitation phase. For a CO(2) concentration of 5%, the fatty acid content was ca. 34 wt.% at maximum, which is comparable with other land plant seed oils.
在295K及170微摩尔光子·米⁻²·秒⁻¹的光照强度下,研究了在无机碳和硝酸盐存在的情况下,高度耐CO₂的绿藻滨海绿球藻的光合自养脂肪酸生产。通过混合CO₂和N₂的纯气体成分来调节鼓泡气体中的CO₂浓度,以避免在O₂气氛条件下脂肪酸的光呼吸和β-氧化。在对应于对数生长期的富硝酸盐条件下,CO₂浓度在5%至50%范围内时,脂肪酸含量几乎恒定。硝酸盐耗尽后,含量随着CO₂浓度的降低而急剧增加。发现在硝酸盐限制阶段后,培养基中的HCO₃⁻/CO₂比率是脂肪酸生产的控制因素。对于5%的CO₂浓度,脂肪酸含量最高可达约34 wt.%,这与其他陆地植物种子油相当。