Ping Yu-min, He Ming, Meng Xian-li, Bai Shi-xiang, Chen Xin, Liu Qing-yi, Yang Li-wei, Zhang Ming-dao
Department of Thoracic Surgery, Fourth Hospital of Hebei Medical University, Shijiazhuang 050011, China.
Zhonghua Yi Xue Za Zhi. 2009 Feb 10;89(5):296-300.
To summarize the experience in surgical resection for esophageal and gastric cardiac cancers so as to put forward countermeasures to prevent the post-operative complications.
From September 1952 to December 2005, 20,796 patients with esophageal and gastric cardiac cancers underwent surgical operation. The category and incidence of the complications in different decades were retrospectively analyzed.
(1) 18,772 of the 20 796 patients with esophageal and gastric cardiac cancers underwent surgical resection. Operative complications occurred in 1741 patients (9.27%), death occurred in 433 of which (24.87%). (2) The complication rate was 39.77% in 1950s, and decreased to 4.10% in 2000s. The mortality rate of complication was 44.29% in 1950s, and decreased to 15.42% in 2000s. (3) The incidence and mortality rates of closely-surgery-related complications declined obviously over the period of study. The incidence and mortality rates of anastomotic leakage were 4.55% and 50.00% respectively in 1950s, and then decreased to 1.21% and 3.33% respectively in 2000s. The incidence and the mortality rates of empyema were 7.39% and 38.46% respectively in 1950s, and decreased to 0.36% and 5.56% respectively in 2000s. The incidence and the mortality rates of chylothorax was 0.16% and 0% recently. (4) The incidence of non-surgical-related complications declined slightly but the mortality rate was still very high over the period of study. The mortality rates of pulmonary and cardiovascular complication were 27.42% and 25.00% respectively recently.
(1) One of the advantages of surgical treatment for esophagus and gastric cardiac cancers is the obvious decline of the incidence and the mortality rates of complications. (2) In order to reduce the incidence of systemic complication, especially pulmonary complication, active and corresponding preoperative preparation should be improved along with the expansion of the scope of surgical indication. (3) The key for prevention of post-operative complications is consummate surgery techniques. Prevention and treatment of anastomotic leakage, gastric wall necrosis, and intrathoracic and intraabdominal bleeding are still the focal points.
总结食管癌和贲门癌手术切除的经验,提出预防术后并发症的对策。
1952年9月至2005年12月,20796例食管癌和贲门癌患者接受了手术治疗。回顾性分析不同年代并发症的种类及发生率。
(1)20796例食管癌和贲门癌患者中,18772例接受了手术切除。1741例(9.27%)发生手术并发症,其中433例(24.87%)死亡。(2)20世纪50年代并发症发生率为39.77%,21世纪初降至4.10%。20世纪50年代并发症死亡率为44.29%,21世纪初降至15.42%。(3)在研究期间,与手术密切相关的并发症的发生率和死亡率明显下降。20世纪50年代吻合口漏的发生率和死亡率分别为4.55%和50.00%,21世纪初分别降至1.21%和3.33%。20世纪50年代脓胸的发生率和死亡率分别为7.39%和38.46%,21世纪初分别降至0.36%和5.56%。近期乳糜胸的发生率和死亡率分别为0.16%和0%。(4)在研究期间,非手术相关并发症的发生率略有下降,但死亡率仍然很高。近期肺部和心血管并发症的死亡率分别为27.42%和25.00%。
(1)食管癌和贲门癌手术治疗的优点之一是并发症的发生率和死亡率明显下降。(2)为降低全身并发症尤其是肺部并发症的发生率,应随着手术适应证范围的扩大,完善积极的术前准备。(3)预防术后并发症的关键是精湛的手术技术。吻合口漏、胃壁坏死及胸腹腔内出血的防治仍是重点。