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[胃食管反流的外科治疗。通过食管测压和食管24小时pH监测进行评估]

[Surgical treatment of gastroesophageal reflux. Evaluated by manometry and 24-hour pH monitoring of the esophagus].

作者信息

Haarberg G, Naess F, Nygaard K

机构信息

Kirurgisk klinikk, Ullevål sykehus, Oslo.

出版信息

Tidsskr Nor Laegeforen. 1991 Nov 10;111(27):3273-6.

PMID:1957282
Abstract

From 1980 to 1989, 46 patients underwent surgery for pathological gastro-oesophageal reflux disease; 28 with Nissen technique, nine with Hill technique and nine with a modified Belsey technique. 11 patients (24%) experienced postoperative complications, 21% after Nissen, 33% after Hill and 22% after Belsey. Two of six patients suffered recurrence of their reflux symptoms after Belsey, three of six after Hill and two of 26 (8%) after Nissen. 85% experienced no reflux symptoms after Nissen fundoplication. 17 patients suffered from flatulence, three were not able to belch and two were not able to vomit. Median lower oesophageal sphincter pressure before Nissen fundoplication was 6.0 mmHg and length was 2.0 cm. After the operation the pressure increased to 10.0 mmHg and the length to 3.0 cm. Four patients underwent ambulatory 24-h oesophageal pH monitoring both preoperatively and postoperatively. The preoperative registration was pathological in all patients, but in three patients the postoperative pH was normal.

摘要

1980年至1989年期间,46例患者因病理性胃食管反流病接受了手术治疗;28例行nissen手术,9例行Hill手术,9例行改良Belsey手术。11例患者(24%)出现术后并发症,nissen手术后为21%,Hill手术后为33%,Belsey手术后为22%。Belsey手术后,6例患者中有2例出现反流症状复发,Hill手术后6例中有3例,nissen手术后26例中有2例(8%)。nissen胃底折叠术后,85%的患者无反流症状。17例患者出现肠胃胀气,3例不能嗳气,2例不能呕吐。nissen胃底折叠术前食管下括约肌压力中位数为6.0 mmHg,长度为2.0 cm。术后压力升至10.0 mmHg,长度增至3.0 cm。4例患者术前和术后均接受了24小时动态食管pH监测。所有患者术前记录均为病理性,但3例患者术后pH值正常。

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