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将全株高粱用作金针菇在整合生物加工生物乙醇生产中的原料。

Use of whole crop sorghums as a raw material in consolidated bioprocessing bioethanol production using Flammulina velutipes.

作者信息

Mizuno Ryoji, Ichinose Hitomi, Honda Mariko, Takabatake Koji, Sotome Itaru, Takai Tomoyuki, Maehara Tomoko, Okadome Hiroshi, Isobe Seiichiro, Gau Mitsuru, Kaneko Satoshi

机构信息

Food Biotechnology Division, National Food Research Institute, Tsukuba, Ibaraki, Japan.

出版信息

Biosci Biotechnol Biochem. 2009 Jul;73(7):1671-3. doi: 10.1271/bbb.90099. Epub 2009 Jul 7.

DOI:10.1271/bbb.90099
PMID:19584528
Abstract

The possibility of using two kinds of sorghum as raw materials in consolidated bioprocessing bioethanol production using Flammulina velutipes was investigated. Enzymatic saccharification of sweet sorghum was not as high as in brown mid-rib (bmr) mutated sorghum, but the amount of ethanol production was higher. Ethanol production from bmr mutated sorghum significantly increased when saccharification enzymes were added to the culture.

摘要

研究了在利用金针菇进行的生物乙醇联合生物加工生产中使用两种高粱作为原料的可能性。甜高粱的酶解糖化率不如褐色中脉（bmr）突变高粱高，但乙醇产量更高。当向培养物中添加糖化酶时，bmr突变高粱的乙醇产量显著增加。

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