Latorre Andréia Oliveira, Furlan Maria Stella, Sakai Mônica, Fukumasu Heidge, Hueza Isis Machado, Haraguchi Mitsue, Górniak Silvana Lima
Department of Pathology, Faculty of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Brazil.
J Immunotoxicol. 2009 Jun;6(2):104-14. doi: 10.1080/15476910902972465.
Pteridium aquilinum (bracken fern) is one of the most common plants. Epidemiological studies have revealed a higher risk of certain types of cancers (i.e., esophageal, gastric) in people who consume bracken fern directly (as crosiers or rhizomes) or indirectly through the consumption of milk from livestock that fed on the plant. In animals, evidence exists regarding the associations between chronic bracken fern intoxication, papilloma virus infection, and the development of carcinomas. While it is possible that some carcinogens in bracken fern could be responsible for these cancers in both humans and animals, it is equally plausible that the observed increases in cancers could be related to induction of an overall immunosuppression by the plant/its various constituents. Under the latter scenario, normal tumor surveillance responses against nascent (non-bracken-induced) cancers or responses against viral infections (specifically those linked to induction of cancers) might be adversely impacted by continuous dietary exposure to this plant. Therefore, the overall objective of this study was to evaluate the immunomodulatory effects of bracken fern following daily ingestion of its extract by a murine host over a period of 14 (or up to 30) days. In C57BL/6 mice administered (by gavage) the extract, histological analyses revealed a significant reduction in splenic white pulp area. Among a variety of immune response parameters/functions assessed in these hosts and isolated cells, both delayed-type hypersensitivity (DTH) analysis and evaluation of IFNgamma production by NK cells during T(H)1 priming were also reduced. Lastly, the innate response in these hosts-assessed by analysis of NK cell cytotoxic functionality-was also diminished. The results here clearly showed the immunosuppressive effects of P. aquilinum and that many of the functions that were modulated could contribute to the increased risk of cancer formation in exposed hosts.
蕨菜是最常见的植物之一。流行病学研究表明,直接食用蕨菜(如拳卷叶或根茎)或通过食用以该植物为食的家畜的牛奶间接食用蕨菜的人患某些类型癌症(即食管癌、胃癌)的风险更高。在动物中,有证据表明慢性蕨菜中毒、乳头瘤病毒感染与癌症发生之间存在关联。虽然蕨菜中的某些致癌物可能是人类和动物患这些癌症的原因,但同样合理的是,观察到的癌症发病率增加可能与该植物及其各种成分诱导的整体免疫抑制有关。在后一种情况下,持续通过饮食接触这种植物可能会对针对新生(非蕨菜诱导)癌症的正常肿瘤监测反应或针对病毒感染(特别是那些与癌症诱导有关的感染)的反应产生不利影响。因此,本研究的总体目标是评估小鼠宿主在14天(或长达30天)内每日摄入蕨菜提取物后的免疫调节作用。在通过灌胃给予提取物的C57BL/6小鼠中,组织学分析显示脾白髓面积显著减少。在这些宿主和分离细胞中评估的各种免疫反应参数/功能中,迟发型超敏反应(DTH)分析以及在T(H)1启动期间NK细胞产生IFNγ的评估也降低了。最后,通过分析NK细胞细胞毒性功能评估的这些宿主的先天反应也减弱了。这里的结果清楚地表明了蕨菜的免疫抑制作用,并且许多被调节的功能可能导致暴露宿主中癌症形成风险的增加。