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水蕨及其 PTA 毒素诱导胃上皮细胞 DNA 损伤反应,与胃癌发生有关。

Pteridium aquilinum and its ptaquiloside toxin induce DNA damage response in gastric epithelial cells, a link with gastric carcinogenesis.

机构信息

Institute of Molecular Pathology and Immunology of the University of Porto (IPATIMUP), Universidade do Porto, 4200-465 Porto, Portugal.

出版信息

Toxicol Sci. 2012 Mar;126(1):60-71. doi: 10.1093/toxsci/kfr329. Epub 2011 Dec 5.

Abstract

The multifactorial origin of gastric cancer encompasses environmental factors mainly associated with diet. Pteridium aquilinum-bracken fern-is the only higher plant known to cause cancer in animals. Its carcinogenic toxin, ptaquiloside, has been identified in milk of cows and groundwater. Humans can be directly exposed by consumption of the plant, contaminated water or milk, and spore inhalation. Epidemiological studies have shown an association between bracken exposure and gastric cancer. In the present work, the genotoxicity of P. aquilinum and ptaquiloside, including DNA damaging effects and DNA damage response, was characterized in human gastric epithelial cells and in a mouse model. In vitro, the highest doses of P. aquilinum extracts (40 mg/ml) and ptaquiloside (60 μg/ml) decreased cell viability and induced apoptosis. γH2AX and P53-binding protein 1 analysis indicated induction of DNA strand breaks in treated cells. P53 level also increased after exposure, associated with ATR-Chk1 signaling pathway activation. The involvement of ptaquiloside in the DNA damage activity of P. aquilinum was confirmed by deregulation of the expression of a panel of genes related to DNA damage signaling pathways and DNA repair, in response to purified ptaquiloside. Oral administration of P. aquilinum extracts to mice increased gastric cell proliferation and led to frameshift events in intron 2 of the P53 gene. Our data demonstrate the direct DNA damaging and mutagenic effects of P. aquilinum. These results are in agreement with the carcinogenic properties attributed to this fern and its ptaquiloside toxin and support their role in promoting gastric carcinogenesis.

摘要

胃癌的多因素起源包括主要与饮食相关的环境因素。水龙骨科凤尾蕨是唯一已知能在动物中致癌的高等植物。其致癌毒素 ptaquiloside 已在奶牛的奶和地下水中被发现。人类可通过食用该植物、受污染的水或牛奶以及孢子吸入而直接暴露于其中。流行病学研究表明,暴露于蕨菜与胃癌之间存在关联。在本工作中,我们对凤尾蕨及其 ptaquiloside 的遗传毒性进行了研究,包括 DNA 损伤效应和 DNA 损伤反应,研究对象为人胃上皮细胞和小鼠模型。在体外,凤尾蕨提取物(40mg/ml)和 ptaquiloside(60μg/ml)的最高剂量降低了细胞活力并诱导了细胞凋亡。γH2AX 和 P53 结合蛋白 1 分析表明,处理后的细胞中诱导了 DNA 链断裂。暴露后 P53 水平也增加,与 ATR-Chk1 信号通路的激活有关。通过对与 DNA 损伤信号通路和 DNA 修复相关的一组基因的表达进行调节,证实了 ptaquiloside 参与了凤尾蕨的 DNA 损伤活性。凤尾蕨提取物的口服给予增加了小鼠胃细胞的增殖,并导致 P53 基因第 2 内含子中的移码事件。我们的数据证明了凤尾蕨的直接 DNA 损伤和诱变作用。这些结果与该蕨类植物及其 ptaquiloside 毒素的致癌特性一致,并支持它们在促进胃癌发生中的作用。

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