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芳香相互作用促进胶原蛋白三螺旋肽自缔合形成高阶结构。

Aromatic interactions promote self-association of collagen triple-helical peptides to higher-order structures.

作者信息

Kar Karunakar, Ibrar Sajjad, Nanda Vikas, Getz Todd M, Kunapuli Satya P, Brodsky Barbara

机构信息

Department of Biochemistry, University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School, Piscataway, New Jersey 08854, USA.

出版信息

Biochemistry. 2009 Aug 25;48(33):7959-68. doi: 10.1021/bi900496m.

Abstract

Aromatic residues are relatively rare within the collagen triple helix, but they appear to play a specialized role in higher-order structure and function. The role of aromatic amino acids in the self-assembly of triple-helical peptides was investigated in terms of the kinetics of self-association, the nature of aggregated species formed, and the ability of these species to activate platelet aggregation. The presence of aromatic residues on both ends of a type IV collagen model peptide is observed to greatly accelerate the kinetics of self-association, decreasing the lag time and leading to insoluble, well-defined linear fibrils as well as small soluble aggregates. Both macroscopic visible aggregates and small multimolecular complexes in solution are capable of inducing platelet aggregation through the glycoprotein VI receptor on platelets. Proline-aromatic CH...pi interactions are often observed within globular proteins and in protein complexes, and examination of molecular packing in the crystal structure of the integrin binding collagen peptide shows Phe interacts with Pro/Hyp in a neighboring triple-helical molecule. An intermolecular interaction between aromatic amino acids and imino acids within the triple helix is also supported by the observed inhibitory effect of isolated Phe amino acids on the self-association of (Pro-Hyp-Gly)(10). Given the high fraction of Pro and Hyp residues on the surface of collagen molecules, it is likely that imino acid-aromatic CH...pi interactions are important in formation of higher-order structure. We suggest that the catalysis of type I collagen fibrillogenesis by nonhelical telopeptides is due to specific intermolecular CH...pi interactions between aromatic residues in the telopeptides and Pro/Hyp residues within the triple helix.

摘要

芳香族残基在胶原蛋白三螺旋中相对少见,但它们似乎在更高层次的结构和功能中发挥着特殊作用。从自缔合动力学、形成的聚集物种类的性质以及这些聚集物激活血小板聚集的能力方面,研究了芳香族氨基酸在三螺旋肽自组装中的作用。观察到IV型胶原模型肽两端存在芳香族残基会极大地加速自缔合动力学,减少延迟时间,并导致形成不溶性、结构明确的线性原纤维以及小的可溶性聚集体。溶液中的宏观可见聚集体和小的多分子复合物都能够通过血小板上的糖蛋白VI受体诱导血小板聚集。脯氨酸 - 芳香族CH...π相互作用在球状蛋白和蛋白复合物中经常被观察到,对整合素结合胶原肽晶体结构中分子堆积的研究表明,苯丙氨酸与相邻三螺旋分子中的脯氨酸/羟脯氨酸相互作用。分离的苯丙氨酸对(脯氨酸 - 羟脯氨酸 - 甘氨酸)10自缔合的抑制作用也支持了三螺旋内芳香族氨基酸与亚氨基酸之间的分子间相互作用。鉴于胶原分子表面脯氨酸和羟脯氨酸残基的比例很高,亚氨基酸 - 芳香族CH...π相互作用在更高层次结构的形成中可能很重要。我们认为非螺旋端肽对I型胶原纤维形成的催化作用是由于端肽中的芳香族残基与三螺旋内的脯氨酸/羟脯氨酸残基之间特定的分子间CH...π相互作用。

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