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渗透质对酿酒酵母中SLN1-YPD1-SSK1磷酸化信号转导系统的影响。

Effects of osmolytes on the SLN1-YPD1-SSK1 phosphorelay system from Saccharomyces cerevisiae.

作者信息

Kaserer Alla O, Andi Babak, Cook Paul F, West Ann H

机构信息

Department of Chemistry and Biochemistry, University of Oklahoma, 620 Parrington Oval, Norman, Oklahoma 73019, USA.

出版信息

Biochemistry. 2009 Aug 25;48(33):8044-50. doi: 10.1021/bi900886g.

Abstract

The multistep His-Asp phosphorelay system in Saccharomyces cerevisiae allows cells to adapt to osmotic, oxidative, and other environmental stresses. The pathway consists of a hybrid histidine kinase SLN1, a histidine-containing phosphotransfer (HPt) protein YPD1, and two response regulator proteins, SSK1 and SKN7. Under nonosmotic stress conditions, the SLN1 sensor kinase is active, and phosphoryl groups are shuttled through YPD1 to SSK1, therefore maintaining the response regulator protein in a constitutively phosphorylated state. The cellular response to hyperosmotic stress involves rapid efflux of water and changes in intracellular ion and osmolyte concentration. In this study, we examined the individual and combined effects of NaCl and glycerol on phosphotransfer rates within the SLN1-YPD1-SSK1 phosphorelay. The results show that the combined effects of glycerol and NaCl on the phosphotransfer reaction rates are different from the individual effects of glycerol and NaCl. The combinatory effect is likely more representative of the in vivo changes that occur during hyperosmotic stress. In addition, the effect of osmolyte concentration on the half-life of the phosphorylated SSK1 receiver domain in the presence/absence of YPD1 was evaluated. Our findings demonstrate that increasing osmolyte concentrations negatively affect the YPD1 x SSK1-P interaction, thereby facilitating dephosphorylation of SSK1 and activating the HOG1 MAP kinase cascade. In contrast, at the highest osmolyte concentrations, reflective of the osmoadaptation phase of the signaling pathway, the kinetics of the phosphorelay favor production of SSK1-P and inhibition of the HOG1 pathway.

摘要

酿酒酵母中的多步组氨酸-天冬氨酸磷酸化信号转导系统使细胞能够适应渗透压、氧化及其他环境压力。该信号通路由一个杂合组氨酸激酶SLN1、一个含组氨酸的磷酸转移(HPt)蛋白YPD1以及两个应答调节蛋白SSK1和SKN7组成。在非渗透胁迫条件下,SLN1传感激酶处于激活状态,磷酸基团通过YPD1传递给SSK1,从而使应答调节蛋白保持组成型磷酸化状态。细胞对高渗胁迫的反应包括水的快速外流以及细胞内离子和渗透溶质浓度的变化。在本研究中,我们检测了NaCl和甘油对SLN1-YPD1-SSK1磷酸化信号转导中磷酸转移速率的单独及联合影响。结果表明,甘油和NaCl对磷酸转移反应速率的联合影响不同于它们各自的单独影响。这种联合效应可能更能代表高渗胁迫期间体内发生的变化。此外,我们评估了在有/无YPD1存在的情况下渗透溶质浓度对磷酸化SSK1受体结构域半衰期的影响。我们的研究结果表明,增加渗透溶质浓度会对YPD1与SSK1-P的相互作用产生负面影响,从而促进SSK1的去磷酸化并激活HOG1丝裂原活化蛋白激酶级联反应。相反,在反映信号通路渗透适应阶段的最高渗透溶质浓度下,磷酸化信号转导的动力学有利于SSK1-P的产生并抑制HOG-1通路。

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