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“我的饮料比你的大”?关于自定义饮料容量和标准饮品的文献综述

"My drink is larger than yours"? A literature review of self-defined drink sizes and standard drinks.

作者信息

Devos-Comby Loraine, Lange James E

机构信息

AOD Initiatives Research & Department of Psychology, San Diego State University, San Diego, CA 92120, USA.

出版信息

Curr Drug Abuse Rev. 2008 Jun;1(2):162-76. doi: 10.2174/1874473710801020162.

Abstract

National health offices define drink sizes to establish guidelines for alcohol use. International variations exist in the limits and drink sizes recommended. Surveys assessing drinking levels rely on the notion of standard drink when enquiring about participants' alcohol consumption and international comparisons are difficult because of the various definitions of one standard drink. Surveys are based on the assumption that respondents know and understand the concept of standard drink and are able to use it. We reviewed studies examining participants' knowledge and understanding of the notion of standard drinks as well as their ability to pour standard drinks. Across studies, participants' drink sizes typically contained greater volumes of alcohol than one standard drink. This suggests that levels of alcohol consumption have been underestimated in previous research. The magnitude of this over-sizing effect varied based on types of drinks, vessel sizes, drinking habits, and research methods. Indeed, the effect was the greatest for mixed drinks and spirits, followed by wine and beer. It also increased with vessel size and was affected by respondents' drinking experience. Using photographs of vessels as representations of usual drinks exhibited the strongest discrepancy compared to tasks using actual vessels; and paradigms involving pouring real alcohol seemed to lead to greater effects than those using water or colored water. Lastly, evidence suggests that these misperceptions could be corrected and that such correction may reduce drink sizes. Implications of these findings are discussed and recommendations for researchers, health promotion campaigns and policy makers are made.

摘要

各国卫生部门通过定义饮品容量来制定饮酒指南。不同国家推荐的饮酒限量和饮品容量存在差异。评估饮酒量的调查在询问参与者酒精摄入量时依赖标准饮品的概念,由于对一标准饮品的定义各不相同,因此进行国际比较很困难。这些调查基于一个假设,即受访者了解并理解标准饮品的概念,并且能够运用这一概念。我们回顾了多项研究,这些研究考察了参与者对标准饮品概念的了解和理解,以及他们倒出标准饮品的能力。在各项研究中,参与者所倒饮品的酒精含量通常高于一个标准饮品。这表明先前研究中对酒精消费水平的估计偏低。这种超量效应的大小因饮品类型、容器大小、饮酒习惯和研究方法而异。事实上,混合饮品和烈酒的超量效应最大,其次是葡萄酒和啤酒。它还会随着容器大小增加,并且受受访者饮酒经验的影响。与使用实际容器的任务相比,使用容器照片来代表日常饮品的任务显示出最大的差异;涉及倒真正酒精的范式似乎比使用水或带颜色的水的范式产生更大的影响。最后,有证据表明这些误解是可以纠正的,而且这种纠正可能会减少饮品容量。我们讨论了这些发现的意义,并为研究人员、健康促进活动和政策制定者提出了建议。

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