酒精与心房颤动

Alcohol and Atrial Fibrillation.

作者信息

Surma Stanisław, Lip Gregory Y H

机构信息

Faculty of Medical Sciences in Katowice, Medical University of Silesia, 40-752 Katowice, Poland.

Liverpool Centre for Cardiovascular Science at University of Liverpool, Liverpool John Moores University and Liverpool Heart & Chest Hospital, L14 3PE Liverpool, UK.

出版信息

Rev Cardiovasc Med. 2023 Mar 1;24(3):73. doi: 10.31083/j.rcm2403073. eCollection 2023 Mar.

DOI:10.31083/j.rcm2403073

PMID:39077490

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11264018/

Abstract

Dietary habits, including alcohol consumption, are among the significant risk factors for the occurrence of atrial fibrillation (AF). The pathophysiological relationship between alcohol consumption and AF is complex and multifactorial. However, there is conflicting information about the impact of alcohol consumption (in various doses and types) on the risk of AF and AF-related outcomes. Alcohol consumption is significantly associated with AF in a gender-independent manner. The widespread belief that moderate amounts of alcohol, especially red wine, have cardioprotective effects may mean that more people will use alcohol. Even small amounts of alcohol regularly consumed increase the risk of AF. In this narrative review, we will review the epidemiological associations between alcohol and AF, and the implications for incident AF and AF-related outcomes.

摘要

饮食习惯，包括饮酒，是心房颤动（AF）发生的重要风险因素之一。饮酒与AF之间的病理生理关系复杂且具有多因素性。然而，关于不同剂量和类型的饮酒对AF风险及AF相关结局的影响，存在相互矛盾的信息。饮酒与AF显著相关，且与性别无关。普遍认为适量饮酒，尤其是红酒，具有心脏保护作用，这可能意味着会有更多人饮酒。即使定期饮用少量酒精也会增加AF风险。在这篇叙述性综述中，我们将回顾酒精与AF之间的流行病学关联，以及对新发AF和AF相关结局的影响。