Robotham Jason M, Hoffman Gregg G, Teuber Suzanne S, Beyer Kirsten, Sampson Hugh A, Sathe Shridhar K, Roux Kenneth H
Department of Biological Science and Institute of Molecular Biophysics, Florida State University, Tallahassee, FL 32306-4295 , USA.
Mol Immunol. 2009 Sep;46(15):2975-84. doi: 10.1016/j.molimm.2009.06.020. Epub 2009 Jul 23.
Allergic reactions to walnuts and hazelnuts can be serious. The 11S globulins (legumins) have been identified as important allergens in these and other nuts and seeds. Here we identify the linear IgE-binding epitopes of walnut and hazelnut 11S globulins, and generate 3D 11S globulin models to map the locations of the epitopes for comparison to other allergenic homologues. Linear IgE-epitope mapping was performed by solid-phase overlapping 15-amino acid peptides probed with IgE from pooled allergic human sera. Several walnut (Jug r 4) and hazelnut (Cor a 9) 11S globulin peptides with reactivity to patient IgE were identified. Comparative alignment with cashew (Ana o 2), peanut (Ara h 3), and soybean G1 (Gly m 6.0101) and G2 (Gly m 6.0201) allergenic homologues revealed several shared allergenic 'hot spots'. Homology modeling was performed based on the atomic structure of the soybean glycinin. Surface map comparisons between the tree nut and peanut homologues revealed structural motifs that could be important for IgE elicitation and binding and show that, contrary to predictions, the reactive epitopes are widely distributed throughout the monomeric subunits, both internally and externally, including regions occluded by quaternary subunit association. These findings reveal structural features that may be important to allergenicity and cross-reactivity of this protein class.
对核桃和榛子的过敏反应可能很严重。11S球蛋白(豆球蛋白)已被确定为这些坚果以及其他坚果和种子中的重要过敏原。在此,我们鉴定了核桃和榛子11S球蛋白的线性IgE结合表位,并生成了11S球蛋白的三维模型,以绘制表位的位置,以便与其他过敏原同源物进行比较。通过用来自合并的过敏患者血清的IgE探测固相重叠15个氨基酸的肽来进行线性IgE表位图谱分析。鉴定出了几种与患者IgE有反应性的核桃(Jug r 4)和榛子(Cor a 9)11S球蛋白肽。与腰果(Ana o 2)、花生(Ara h 3)以及大豆G1(Gly m 6.0101)和G2(Gly m 6.0201)过敏原同源物的比较比对揭示了几个共有的过敏“热点”。基于大豆球蛋白的原子结构进行同源建模。对坚果和花生同源物之间的表面图谱比较揭示了可能对IgE激发和结合很重要的结构基序,并表明,与预测相反,反应性表位广泛分布于整个单体亚基,包括内部和外部,包括被四级亚基缔合所遮蔽的区域。这些发现揭示了可能对这类蛋白质的致敏性和交叉反应性很重要的结构特征。