Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods.
作者信息
Li B W, Cardozo M S
机构信息
U.S. Department of Agriculture, Beltsville Human Nutrition Research Center, MD 20705.
出版信息
Adv Exp Med Biol. 1990;270:283-93. doi: 10.1007/978-1-4684-5784-1_26.
PMID:1964014
Abstract
摘要
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Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods.食品中总膳食纤维及其可溶和不可溶部分的简易测定方法。
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