Differentiation of dietary fiber sources by chemical characterization.
作者信息
McLaughlin M A, Gay M L
机构信息
U.S. Food and Drug Administration, Division of Food Chemistry and Technology, Washington, DC 20204.
出版信息
Adv Exp Med Biol. 1990;270:295-310. doi: 10.1007/978-1-4684-5784-1_27.
PMID:1964015
Abstract
摘要
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