Hu Hui-Ling, Wang Zhan-Guo, Fu Chao-Mei, Jia Dong-Yan, He Yao, Qu Yan
School of Pharmaceutical Sciences, Chengdu University of TCM, Chengdu 610075, China.
Zhong Yao Cai. 2009 Apr;32(4):495-8.
To study the optimum paper-roast conditions of Radix Vladimiriae.
The contents of naphtha and costunolide and dehydrcostuslactone were used as estimated indexes. The paper-roast process of Radix Vladimiriae was studied by orthogonal design.
The optimum condition was adding moderate water and marinates firstly, after getting rid of the water and experimenting 6 hours' closed lay, cutting Radix Vladimiriae into slices with 10 centimeters and drying under natural condition. One layer paper by one layer Radix Vladimiriae slice roasted 2 hours at 120 degrees C.
The paper-roast process is stable, controllable and can provide referenced foundation for the production of paper-roast Radix Vladimiriae.
研究木香的最佳纸烤条件。
以挥发油、木香烃内酯及去氢木香内酯的含量为评价指标，采用正交设计法对木香的纸烤工艺进行研究。
最佳条件为适量加水先润后，去水后密闭放置6小时，将木香切成10厘米薄片，自然条件下干燥，一层纸一层木香片在120℃烘烤2小时。
该纸烤工艺稳定、可控，可为木香的炮制生产提供参考依据。
