Wong Kenneth A, Nsier Nada, Acker Jason P
Canadian Blood Services, Research and Development, Edmonton, Canada.
Clin Chim Acta. 2009 Oct;408(1-2):83-6. doi: 10.1016/j.cca.2009.07.015. Epub 2009 Jul 30.
Red blood cells (RBCs) cryopreserved in glycerol must be deglycerolized prior to transfusion. The adequacy of glycerol removal is commonly assessed by measurement of the refractive index (RI) of the supernatant fluid. However, the presence of free hemoglobin in the supernatant falsely increases the RI and may lead to discard of units that have an acceptable residual glycerol concentration.
We performed an analysis of the diagnostic accuracy of 3 methods for residual glycerol measurement - refractometry, osmometry, and a glycerol assay kit. Residual glycerol measurement using these methods was performed on 12 deglycerolized, citrate-phosphate-dextrose (CPD)/saline-adenine-glucose-mannitol (SAGM) leukoreduced RBCs. A calculation that estimates the glycerol concentration based on the refractive index and supernatant hemoglobin concentration was developed and ensures that units with an elevated RI due to the presence of hemoglobin are not discarded if their residual glycerol concentration was <1.0% (w/v).
Osmometry was an accurate method for estimating residual glycerol concentration. Refractometry overestimated the residual glycerol concentration due to the interference from hemoglobin. However, when supernatant hemoglobin values were measured and used in the calculation for glycerol concentration, refractometry accurately estimated the residual glycerol concentration.
The residual glycerol concentration of cryopreserved, deglycerolized CPD/SAGM RBCs can be accurately estimated using the supernatant refractive index and an equation that accounts for the supernatant hemoglobin concentration.
保存在甘油中的红细胞在输血前必须进行去甘油处理。甘油去除是否充分通常通过测量上清液的折射率(RI)来评估。然而,上清液中游离血红蛋白的存在会错误地提高折射率,并可能导致丢弃那些残余甘油浓度可接受的单位。
我们对三种残留甘油测量方法——折射测定法、渗透压测定法和甘油检测试剂盒的诊断准确性进行了分析。使用这些方法对12个去甘油处理的、柠檬酸磷酸盐葡萄糖(CPD)/生理盐水腺嘌呤葡萄糖甘露醇(SAGM)白细胞滤除的红细胞进行残留甘油测量。开发了一种基于折射率和上清液血红蛋白浓度估算甘油浓度的计算方法,确保因血红蛋白存在而导致折射率升高的单位,如果其残余甘油浓度<1.0%(w/v),则不会被丢弃。
渗透压测定法是估算残留甘油浓度的确切方法。由于血红蛋白的干扰,折射测定法高估了残留甘油浓度。然而,当测量上清液血红蛋白值并用于甘油浓度计算时,折射测定法准确地估算了残留甘油浓度。
使用上清液折射率和一个考虑上清液血红蛋白浓度的公式,可以准确估算冷冻保存且去甘油处理的CPD/SAGM红细胞的残留甘油浓度。