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[肉毒中毒——实际的流行病学和临床问题]

[Botulism--actual epidemiologic and clinical problem].

作者信息

Moniuszko Anna, Czupryna Piotr, Pancewicz Sławomir Andrzej, Kondrusik Maciej, Grygorczuk Sambor, Zajkowska Joanna Maria

机构信息

Uniwersytet Medyczny w Białymstoku, Klinika Chorób Zakaźnych i Neuroinfekcji.

出版信息

Pol Merkur Lekarski. 2009 Jul;27(157):58-61.

Abstract

Botulism incidence in Poland is the highest in whole European Union. Polish emigrants suffer from botulism as well. This phenomenon is supposed to be caused by Polish custom of preparing home-made food. The most frequent clinical forms of botulism are: foodborne botulism, wound botulism and infant botulism. The diagnosis is mostly made on case history, physical examination and it is confirmed by toxin detection in food remains, vomits and stool. In treatment of adult's botulism antitoxin derived from hyperimmunizated horses, but in infant botulism human immunoglobulin should be used.

摘要

波兰的肉毒中毒发病率在整个欧盟中是最高的。波兰移民也会患肉毒中毒。这种现象被认为是由波兰自制食品的习俗导致的。肉毒中毒最常见的临床类型有:食源性肉毒中毒、创伤性肉毒中毒和婴儿肉毒中毒。诊断主要依据病史、体格检查,并通过对食物残渣、呕吐物和粪便中的毒素检测来确诊。治疗成人肉毒中毒使用源自超免疫马的抗毒素,但治疗婴儿肉毒中毒应使用人免疫球蛋白。

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