Department of Clinical Nutrition, National Cancer Center, Kyungki-Do, Graduate School of Public Health, Seoul National University, Seoul, Republic of Korea.
Nutrition. 2010 Mar;26(3):263-8. doi: 10.1016/j.nut.2009.04.013. Epub 2009 Aug 8.
Although malnutrition is common in cancer patients in Korea, little attention is paid to its risks and consequences. This study was carried out to investigate the prevalence and risk factors of malnutrition in hospitalized cancer patients according to tumor location and stage.
Of 14 972 cancer patients admitted to the National Cancer Center, screening examinations were carried out for 12 112 patients and nutritional status was assessed in 8895 patients. Information on age, sex, length of hospital stay, and tumor location and stage were collected from the electronic medical records system. The nutritional status of each subject was assessed using body mass index, serum albumin, total lymphocyte count, and diet and classified into three groups: high risk, moderate risk, and low risk of malnutrition.
About 61% of hospitalized patients were malnourished and the prevalence of malnutrition was higher in male patients with longer hospital stays (60.2%, P=0.0101) and readmitted patients (66.6%, P<0.0001). Patients with liver and lung cancer (86.6% and 60.5%, respectively) and patients with advanced cancer stage (60.5%, III or IV) had a higher prevalence of malnutrition than other patients (P<0.0001). Logistic regression analysis showed that patients with advanced cancer stage and longer hospital stay and readmitted patients were at a higher risk for malnutrition.
The prevalence of malnutrition in hospitalized cancer patients was high and varied across tumor location and stage. Early identification of malnutrition status is required for proper nutritional intervention during hospitalization.
尽管营养不良在韩国癌症患者中很常见,但人们对其风险和后果关注甚少。本研究旨在调查根据肿瘤部位和分期,住院癌症患者营养不良的患病率和危险因素。
在国立癌症中心收治的 14972 例癌症患者中,对 12112 例患者进行了筛查检查,对 8895 例患者进行了营养状况评估。从电子病历系统中收集了年龄、性别、住院时间以及肿瘤部位和分期等信息。使用体重指数、血清白蛋白、总淋巴细胞计数和饮食来评估每位患者的营养状况,并将其分为营养不良高风险、中风险和低风险三组。
约 61%的住院患者存在营养不良,男性患者、住院时间较长(60.2%,P=0.0101)和再入院患者(66.6%,P<0.0001)的营养不良患病率更高。肝癌和肺癌患者(分别为 86.6%和 60.5%)以及晚期癌症患者(60.5%,III 或 IV 期)的营养不良患病率高于其他患者(P<0.0001)。Logistic 回归分析显示,癌症晚期、住院时间较长和再入院的患者发生营养不良的风险更高。
住院癌症患者营养不良的患病率较高,且因肿瘤部位和分期而异。需要在住院期间早期识别营养不良状况,以便进行适当的营养干预。