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全蛋白质组范围的乙酰化底物预测

Proteome-wide prediction of acetylation substrates.

作者信息

Basu Amrita, Rose Kristie L, Zhang Junmei, Beavis Ronald C, Ueberheide Beatrix, Garcia Benjamin A, Chait Brian, Zhao Yingming, Hunt Donald F, Segal Eran, Allis C David, Hake Sandra B

机构信息

Laboratory of Chromatin Biology, Rockefeller University, New York, NY 10065, USA.

出版信息

Proc Natl Acad Sci U S A. 2009 Aug 18;106(33):13785-90. doi: 10.1073/pnas.0906801106. Epub 2009 Aug 3.

Abstract

Acetylation is a well-studied posttranslational modification that has been associated with a broad spectrum of biological processes, notably gene regulation. Many studies have contributed to our knowledge of the enzymology underlying acetylation, including efforts to understand the molecular mechanism of substrate recognition by several acetyltransferases, but traditional experiments to determine intrinsic features of substrate site specificity have proven challenging. Here, we combine experimental methods with clustering analysis of protein sequences to predict protein acetylation based on the sequence characteristics of acetylated lysines within histones with our unique prediction tool PredMod. We define a local amino acid sequence composition that represents potential acetylation sites by implementing a clustering analysis of histone and nonhistone sequences. We show that this sequence composition has predictive power on 2 independent experimental datasets of acetylation marks. Finally, we detect acetylation for selected putative substrates using mass spectrometry, and report several nonhistone acetylated substrates in budding yeast. Our approach, combined with more traditional experimental methods, may be useful for identifying acetylated substrates proteome-wide.

摘要

乙酰化是一种经过充分研究的翻译后修饰,与广泛的生物过程相关,尤其是基因调控。许多研究增进了我们对乙酰化基础酶学的了解,包括为理解几种乙酰转移酶识别底物的分子机制所做的努力,但确定底物位点特异性内在特征的传统实验已证明具有挑战性。在此,我们将实验方法与蛋白质序列聚类分析相结合,使用我们独特的预测工具PredMod,基于组蛋白中乙酰化赖氨酸的序列特征来预测蛋白质乙酰化。我们通过对组蛋白和非组蛋白序列进行聚类分析,定义了一种代表潜在乙酰化位点的局部氨基酸序列组成。我们表明,这种序列组成对两个独立的乙酰化标记实验数据集具有预测能力。最后,我们使用质谱法检测了选定推定底物的乙酰化情况,并报告了芽殖酵母中的几种非组蛋白乙酰化底物。我们的方法与更传统的实验方法相结合,可能有助于在全蛋白质组范围内鉴定乙酰化底物。

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