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蛋白质修饰位点序列模体的进化保守性。

Evolutionary conservation of sequence motifs at sites of protein modification.

机构信息

Department of Pharmacology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.

Department of Pharmacology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.

出版信息

J Biol Chem. 2023 May;299(5):104617. doi: 10.1016/j.jbc.2023.104617. Epub 2023 Mar 16.

Abstract

Gene duplications are common in biology and are likely to be an important source of functional diversification and specialization. The yeast Saccharomyces cerevisiae underwent a whole-genome duplication event early in evolution, and a substantial number of duplicated genes have been retained. We identified more than 3500 instances where only one of two paralogous proteins undergoes posttranslational modification despite having retained the same amino acid residue in both. We also developed a web-based search algorithm (CoSMoS.c.) that scores conservation of amino acid sequences based on 1011 wild and domesticated yeast isolates and used it to compare differentially modified pairs of paralogous proteins. We found that the most common modifications-phosphorylation, ubiquitylation, and acylation but not N-glycosylation-occur in regions of high sequence conservation. Such conservation is evident even for ubiquitylation and succinylation, where there is no established 'consensus site' for modification. Differences in phosphorylation were not associated with predicted secondary structure or solvent accessibility but did mirror known differences in kinase-substrate interactions. Thus, differences in posttranslational modification likely result from differences in adjoining amino acids and their interactions with modifying enzymes. By integrating data from large-scale proteomics and genomics analysis, in a system with such substantial genetic diversity, we obtained a more comprehensive understanding of the functional basis for genetic redundancies that have persisted for 100 million years.

摘要

基因重复在生物学中很常见,可能是功能多样化和专业化的重要来源。酵母酿酒酵母在进化早期经历了全基因组复制事件,并且保留了大量的重复基因。我们发现了 3500 多个例子,尽管两个同源蛋白中的一个保留了相同的氨基酸残基,但只有一个经历了翻译后修饰。我们还开发了一个基于网络的搜索算法(CoSMoS.c.),该算法根据 1011 个野生和驯化酵母分离株的氨基酸序列保守性进行评分,并将其用于比较差异修饰的同源蛋白对。我们发现,最常见的修饰(磷酸化、泛素化和酰化,但不是糖基化)发生在序列高度保守的区域。即使对于泛素化和琥珀酰化,这种保守性也是明显的,因为修饰没有既定的“保守位点”。磷酸化的差异与预测的二级结构或溶剂可及性无关,但确实反映了激酶-底物相互作用的已知差异。因此,翻译后修饰的差异可能是由于相邻氨基酸及其与修饰酶的相互作用的差异所致。通过整合大规模蛋白质组学和基因组学分析的数据,在具有如此大量遗传多样性的系统中,我们对持续了 1 亿年的遗传冗余的功能基础有了更全面的了解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dcdc/10139944/0560cfce2630/gr1.jpg

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