Chiaramoni N S, Baccarini L C, Taira M C, Alonso S del V
Laboratorio de Biomembranas, Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, B1876BXD, Quilmes, Buenos Aires, Argentina.
J Biol Phys. 2008 Apr;34(1-2):179-88. doi: 10.1007/s10867-008-9103-2. Epub 2008 Aug 16.
In a previous work, we found that liposome hydrophobicity could affect deoxyribonucleic acid (DNA) association efficiency. Now, we have focused on the possible correlation between liposome hydrophobicity and DNA conformation. DNA lyophilized with cationic vesicles with high hydrophobicity changes its conformation into a more condensed form, probably the C form. With noncharged vesicles, it changes its conformation from B to a partial A form. These results contribute to a better understanding of the interaction between DNA and lipids, suggesting there is direct relationship between hydrophobicity and DNA conformation changes: The higher the hydrophobicity factor, the more pronounced the changes in DNA form, to a more condensed form.
在之前的一项工作中,我们发现脂质体的疏水性会影响脱氧核糖核酸(DNA)的结合效率。现在,我们专注于脂质体疏水性与DNA构象之间可能存在的相关性。用具有高疏水性的阳离子囊泡冻干的DNA会将其构象转变为更紧密的形式,可能是C形式。对于不带电的囊泡,它会将其构象从B形式转变为部分A形式。这些结果有助于更好地理解DNA与脂质之间的相互作用,表明疏水性与DNA构象变化之间存在直接关系:疏水性因子越高,DNA形式的变化就越明显,转变为更紧密的形式。