Logusch E W, Walker D M, McDonald J F, Franz J E, Villafranca J J, DiIanni C L, Colanduoni J A, Li B, Schineller J B
Monsanto Agricultural Company, St. Louis, Missouri 63198.
Biochemistry. 1990 Jan 16;29(2):366-72. doi: 10.1021/bi00454a009.
We have investigated the inhibition of Escherichia coli glutamine synthetase (GS) with alpha- and gamma-substituted analogues of phosphinothricin [L-2-amino-4-(hydroxymethylphosphinyl)butanoic acid (PPT)], a naturally occurring inhibitor of GS. These compounds display inhibition of bacterial GS that is competitive vs L-glutamate, with Ki values in the low micromolar range. At concentrations greater than Ki the phosphinothricins caused time-dependent loss of enzyme activity, while dilution after enzyme inactivation resulted in recovery of enzyme activity. ATP was required for inactivation; the nonhydrolyzable ATP analogue AMP-PCP failed to support inhibition of GS by the phosphinothricins. The binding of these inhibitors to the enzyme was also characterized by measurement of changes in protein fluorescence, which provided similar inactivation rate constants k1 and k2 for the entire series of compounds. Rate constants koff for recovery were also determined by fluorescence measurement and were comparable for both PPT and the gamma-hydroxylated analogue GHPPT and significantly greater for the alpha- and gamma-alkyl-substituted compounds. Electron paramagnetic resonance spectra provided information on the interaction of the phosphinothricins with the manganese form of the enzyme in the absence of ATP, and significant binding was observed for PPT and GHPPT. 31P NMR experiments confirmed that enzyme inactivation is accompanied by hydrolysis of ATP, although phosphorylated phosphinothricins could not be detected in solution. The kinetic behavior of these compounds is consistent with a mechanism involving inhibitor phosphorylation, followed by release from the active site and simultaneous hydrolysis to form Pi and free inhibitor.
我们研究了草丁膦[L-2-氨基-4-(羟甲基膦酰基)丁酸(PPT)]的α-和γ-取代类似物对大肠杆菌谷氨酰胺合成酶(GS)的抑制作用,草丁膦是一种天然存在的GS抑制剂。这些化合物对细菌GS的抑制作用与L-谷氨酸具有竞争性,Ki值在低微摩尔范围内。在高于Ki的浓度下,草丁膦会导致酶活性随时间丧失,而酶失活后稀释则会使酶活性恢复。失活需要ATP;不可水解的ATP类似物AMP-PCP不能支持草丁膦对GS的抑制作用。这些抑制剂与酶的结合还通过测量蛋白质荧光变化来表征,这为整个系列的化合物提供了相似的失活速率常数k1和k2。恢复的解离速率常数koff也通过荧光测量确定,对于PPT和γ-羟基化类似物GHPPT来说是相当的,而对于α-和γ-烷基取代的化合物则明显更大。电子顺磁共振光谱提供了在没有ATP的情况下草丁膦与酶的锰形式相互作用的信息,并且观察到PPT和GHPPT有显著的结合。31P NMR实验证实酶失活伴随着ATP的水解,尽管在溶液中未检测到磷酸化的草丁膦。这些化合物的动力学行为与一种机制一致,该机制涉及抑制剂磷酸化,随后从活性位点释放并同时水解形成Pi和游离抑制剂。