O'Brien Stephen, Healy Brendan, Negredo Carmen, Fanning Séamus, Iversen Carol
Centres for Food Safety & Food-borne Zoonomics, UCD Veterinary Sciences Centre, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
J Food Prot. 2009 Jul;72(7):1472-5. doi: 10.4315/0362-028x-72.7.1472.
The aim of the present study was to evaluate a new one-step enrichment protocol, consisting of a combined preenrichment and enrichment broth (Cronobacter Enrichment Broth [CEB]) used in conjunction with selective-differential agar ChromID Sakazakii, to facilitate a shortened 2-day cultural method for detection of Cronobacter spp. (Enterobacter sakazakii) in powdered infant formula (PIF). The CEB was evaluated using samples artificially inoculated with low concentrations of 10 lyophilized strains, representative of the genus Cronobacter. The detection of strains was compared in parallel with the enrichment medium from ISO/TS 22964 and a recently proposed differential screening broth for the detection of Cronobacter. All of the Cronobacter strains were recovered using the CEB, and a significantly higher final bacterial concentration was obtained with the CEB than with the other enrichment broths (P < 0.01). There was no significant difference between the cell concentrations for cultures grown in CEB at 37 degrees C and those grown at 41.5 degrees C. Cronobacter was recovered from both 1/10 (50 g:450 ml) and 1/5.5 (100 g:450 ml) sample-to-broth ratios, with no significant difference observed between the final bacterial concentrations obtained from the two ratios. Further studies on a wider range of PIFs, including naturally contaminated samples, are warranted to determine if the use of this protocol may facilitate the rapid release (within 40 to 48 h) of PIF.
本研究的目的是评估一种新的一步富集方案,该方案由预富集和富集肉汤相结合的肉汤(阪崎肠杆菌富集肉汤[CEB])与选择性鉴别琼脂ChromID阪崎肠杆菌联合使用,以促进采用缩短至2天的培养方法检测婴儿配方奶粉(PIF)中的阪崎肠杆菌属(阪崎肠杆菌)。使用接种了低浓度的10种冻干菌株(代表阪崎肠杆菌属)的人工接种样品对CEB进行评估。将菌株的检测结果与ISO/TS 22964中的富集培养基以及最近提出的用于检测阪崎肠杆菌的鉴别筛选肉汤进行平行比较。使用CEB可回收所有阪崎肠杆菌菌株,并且CEB获得的最终细菌浓度显著高于其他富集肉汤(P<0.01)。在37℃和41.5℃下于CEB中培养的培养物的细胞浓度之间没有显著差异。从1/10(50 g:450 ml)和1/5.5(100 g:450 ml)的样品与肉汤比例中均回收了阪崎肠杆菌,两种比例获得的最终细菌浓度之间未观察到显著差异。有必要对更广泛的PIF进行进一步研究,包括天然污染的样品,以确定使用该方案是否有助于PIF的快速放行(40至48小时内)。