Department of General Surgery, AZ Sint-Jan Hospital AV, Bruges, Belgium.
Obes Surg. 2009 Oct;19(10):1355-64. doi: 10.1007/s11695-009-9933-4. Epub 2009 Aug 15.
Various techniques of laparoscopic Roux-en-Y gastric bypass have been described. We completely standardized this procedure to minimize its sometimes substantial morbidity and mortality. This study describes our experience with the standardized fully stapled laparoscopic Roux-en-Y gastric bypass (FS-LRYGB) and its influence on the 30-day morbidity and mortality.
We retrospectively analyzed 2,645 patients who underwent FS-LRYGB from May 2004 to August 2008. Operative time, hospital stay and readmission, re-operation, and 30-day morbidity/mortality rates were then calculated. The 30-day follow-up data were complete for 2,606 patients (98.5%).
There were 539 male and 2,067 female patients. Mean age was 39.2 years (range 14-73), mean BMI 41.44 kg/m(2) (range, 23-75.5). The mean hospital stay was 3.35 days (range 2-71). Mean total operative time was 63 min (range 35-150). One patient died of pneumonia within 30 days of surgery (0.04%). One hundred and fifty one (5.8%) patients had postoperative complications as follows: gastrointestinal hemorrhage (n = 89, 3.42%), intestinal obstruction (n = 9, 0.35%), anastomotic leak (n = 5, 0.19%) and others (n = 47, 1.80%). In 66 patients, the bleeding resolved without any surgical re-intervention. One hemorrhage resulted in hypovolemic shock with subsequent renal and hepatic failure.
The systematic approach and the full standardization of the FS-LRYGB procedure contribute highly to the very low mortality and the low morbidity rates in our institution. Gastrointestinal bleeding appears to be the commonest complication, but is self-limiting in the majority of cases. Our approach also significantly reduces operative time and turns the technically demanding laparoscopic Roux-en-Y gastric bypass procedure into an easy reproducible operation, effective for training.
腹腔镜 Roux-en-Y 胃旁路术有多种技术。我们完全标准化了该手术,以尽量减少其有时较高的发病率和死亡率。本研究描述了我们使用标准化全钉合腹腔镜 Roux-en-Y 胃旁路术(FS-LRYGB)的经验及其对 30 天发病率和死亡率的影响。
我们回顾性分析了 2004 年 5 月至 2008 年 8 月期间接受 FS-LRYGB 的 2645 例患者。然后计算手术时间、住院时间和再入院、再次手术以及 30 天发病率/死亡率。2606 例患者(98.5%)的 30 天随访数据完整。
男性 539 例,女性 2067 例。平均年龄为 39.2 岁(范围 14-73),平均 BMI 为 41.44kg/m2(范围 23-75.5)。平均住院时间为 3.35 天(范围 2-71)。平均总手术时间为 63 分钟(范围 35-150)。1 例患者术后 30 天内死于肺炎(0.04%)。151 例(5.8%)患者术后发生并发症,包括:胃肠道出血(n=89,3.42%)、肠梗阻(n=9,0.35%)、吻合口漏(n=5,0.19%)和其他(n=47,1.80%)。在 66 例患者中,出血未经任何手术再次干预即可自行缓解。1 例出血导致低血容量性休克,随后出现肾功能和肝功能衰竭。
FS-LRYGB 手术的系统方法和全面标准化极大地降低了我们机构的死亡率和低发病率。胃肠道出血似乎是最常见的并发症,但在大多数情况下是自限性的。我们的方法还显著缩短了手术时间,使技术要求较高的腹腔镜 Roux-en-Y 胃旁路术成为一种易于复制的操作,对培训有效。