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土田七根及其酚类化合物的抗炎作用

Anti-inflammatory effects of the roots of Alpinia pricei Hayata and its phenolic compounds.

作者信息

Yu Yu-Shan, Hsu Chin-Lin, Yen Gow-Chin

机构信息

Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan.

出版信息

J Agric Food Chem. 2009 Sep 9;57(17):7673-80. doi: 10.1021/jf901327g.

DOI:10.1021/jf901327g
PMID:19685877
Abstract

Alpinia pricei Hayata is cultivated throughout Asia and is an endemic plant in Taiwan. The leaf and root of this plant are used for traditional wrapping of food and as a cooking substitute for fresh ginger. The aim of this work was to study the in vitro anti-inflammatory effects of ethanol extracts from A. pricei Hayata (EEAP) and its phenolic compounds. High-performance liquid chromatography (HPLC) profiling indicated that EEAP contained caffeic acid, chlorogenic acid, ferulic acid, p-hydroxybenzoic acid, rutin, apigenin, curcumin and pinocembrin. EEAP and its phenolic compounds, apigenin, curcumin, and pinocembrin, inhibited lipopolysaccharide (LPS)-stimulated nitric oxide (NO) and prostaglandin E(2) (PGE(2)) production in RAW 264.7 cells. Furthermore, EEAP, apigenin, curcumin, and pinocembrin decreased LPS-mediated induction of protein and mRNA expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in RAW 264.7 cells. In addition, EEAP and its major active compound pinocembrin inhibited LPS-induced nuclear translocation of nuclear factor-kappaB (NF-kappaB) and NF-kappaB-mediated reporter gene expression. EEAP and pinocembrin also significantly inhibited LPS-induced intracellular reactive oxygen species (ROS) production in RAW 264.7 cells. When these results are taken together, they indicate that EEAP and pinocembrin suppressed LPS-induced NO and PGE(2) production by inhibition of NF-kappaB nuclear translocation and ROS generation.

摘要

台东月桃在亚洲各地均有种植,是台湾的一种本土植物。这种植物的叶子和根在传统上用于包裹食物,也可作为新鲜生姜的烹饪替代品。本研究的目的是探讨台东月桃乙醇提取物(EEAP)及其酚类化合物的体外抗炎作用。高效液相色谱(HPLC)分析表明,EEAP含有咖啡酸、绿原酸、阿魏酸、对羟基苯甲酸、芦丁、芹菜素、姜黄素和松属素。EEAP及其酚类化合物芹菜素、姜黄素和松属素可抑制脂多糖(LPS)刺激的RAW 264.7细胞中一氧化氮(NO)和前列腺素E2(PGE2)的产生。此外,EEAP、芹菜素、姜黄素和松属素可降低LPS介导的RAW 264.7细胞中诱导型一氧化氮合酶(iNOS)和环氧化酶-2(COX-2)蛋白和mRNA表达的诱导。此外,EEAP及其主要活性化合物松属素可抑制LPS诱导的核因子-κB(NF-κB)核转位和NF-κB介导的报告基因表达。EEAP和松属素还显著抑制LPS诱导的RAW 264.7细胞内活性氧(ROS)的产生。综合这些结果表明,EEAP和松属素通过抑制NF-κB核转位和ROS生成来抑制LPS诱导的NO和PGE2的产生。

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