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血小板浓缩物的制备、储存与质量控制

Preparation, storage and quality control of platelet concentrates.

作者信息

Tynngård Nahreen

机构信息

Department of Clinical Immunology and Transfusion Medicine, Linköping University Hospital, 581 85 Linköping, Sweden.

出版信息

Transfus Apher Sci. 2009 Oct;41(2):97-104. doi: 10.1016/j.transci.2009.07.001. Epub 2009 Aug 20.

Abstract

Patients with thrombocytopaenia need transfusions of platelet concentrates to prevent or stop bleeding. A platelet transfusion should provide platelets with good functionality. The quality of platelet concentrates (PCs) is affected by the preparation method and the storage conditions including duration of storage, type of storage container, and storage solution (plasma or an additive solution). Different in vivo and in vitro techniques can be used to analyse PCs. Platelets can be collected by apheresis technique, and from whole blood using either the buffy-coat or the platelet-rich plasma method. PCs can be gamma irradiated to prevent occurrence of graft-versus-host disease in the recipient. Pathogen inactivation procedures have been developed to prevent transmission of bacteraemia.

摘要

血小板减少症患者需要输注血小板浓缩物以预防或止血。血小板输注应提供具有良好功能的血小板。血小板浓缩物(PCs)的质量受制备方法和储存条件的影响,包括储存时间、储存容器类型和储存溶液(血浆或添加剂溶液)。可使用不同的体内和体外技术来分析PCs。血小板可通过单采技术采集,也可使用白膜层法或富血小板血浆法从全血中采集。PCs可进行γ射线照射以防止受者发生移植物抗宿主病。已开发出病原体灭活程序以防止菌血症传播。

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