Brommage Deborah, Karalis Maria, Martin Cathi, McCarthy Maureen, Benner Deborah, Goeddeke-Merickel Catherine M, Wiesen Karen, Byham-Gray Laura, House Jennie Lang, Pavlinac Jessie, McCann Linda
J Ren Nutr. 2009 Sep;19(5):345-56. doi: 10.1053/j.jrn.2009.06.020.
The American Dietetic Association (ADA) Renal Dietitians Practice Group (RPG) and the National Kidney Foundation Council on Renal Nutrition (NKF CRN), under the guidance of the ADA Quality Management Committee and Scope of Dietetics Practice Framework Sub-Committee, have developed the Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for Registered Dietitians (Generalist, Specialty, and Advanced) in Nephrology Care (Supplementary Figures 1, 2, and 3 are available only online at www.jrnjournal.org). The SOP and SOPP documents are based upon the 2008 Revised Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians (RDs)(1), which are part of ADA's Scope of Dietetics Practice Framework(2). The 2008 Revised SOP in Nutrition Care and SOPP, along with the Code of Ethics(3), guide the practice and performance of RDs in all settings.
美国饮食协会（ADA）肾脏营养师实践小组（RPG）和美国国家肾脏基金会肾脏营养委员会（NKF CRN），在美国饮食协会质量管理委员会和饮食实践范围框架小组委员会的指导下，制定了肾脏病护理领域注册营养师（普通、专科和高级）的实践标准（SOP）和专业表现标准（SOPP）（补充图1、2和3仅在线提供于www.jrnjournal.org）。SOP和SOPP文件基于2008年修订的营养护理实践标准和注册营养师（RDs）的专业表现标准(1)，这些标准是ADA饮食实践范围框架(2)的一部分。2008年修订的营养护理SOP和SOPP，以及道德规范(3)，指导着RDs在所有环境中的实践和表现。
