Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland.
J Colloid Interface Sci. 2009 Nov 15;339(2):446-53. doi: 10.1016/j.jcis.2009.07.072. Epub 2009 Aug 12.
Mechanism of inter-bubble coalescence by an aqueous fatty alcohol particle suspension antifoam containing a nonionic surfactant has been investigated. By observing visually two colliding air bubbles in a liquid pool in the presence of the antifoam, a four-step mechanism is identified. The role of the surfactant in the antifoam is, for the first time, proposed. A surface tension gradient due to the local surfactant concentration difference enables a surfactant laden hydrophobic particle located on bubble surface to move from the periphery of a liquid film between two colliding air bubbles to their region of contact. Drop volume tensiometry and macroscopic foam column experiments are used to further prove this observation. Subsequently, the particle bridges and dewets the bubbles resulting in film rupture. The rate of drainage of the liquid film depends on the particle hydrophobicity, which necessitates complete surfactant desorption from particle surface. This is corroborated experimentally by Wilhelmy plate tensiometry. In addition, cryo-scanning electron and atomic force microscopy are used to determine the particle shape and the force for its entry into the bubble.
研究了含有非离子表面活性剂的水基脂肪醇粒子悬浮消泡剂中气泡间聚并的机理。通过观察存在消泡剂时液体池内两个碰撞气泡,鉴定出了四步机理。首次提出了表面活性剂在消泡剂中的作用。由于局部表面活性剂浓度差引起的表面张力梯度,使得位于气泡表面的负载有表面活性剂的疏水性粒子能够从两个碰撞气泡之间的液膜的周边移动到它们的接触区域。滴体积张力计和宏观泡沫柱实验进一步证明了这一观察结果。随后,粒子桥接并使气泡脱湿,导致薄膜破裂。液膜的排水速率取决于粒子的疏水性,这需要从粒子表面完全解吸表面活性剂。这通过威氏板张力计实验得到了证实。此外,还使用冷冻扫描电子显微镜和原子力显微镜来确定粒子的形状和进入气泡的力。