印度西喜马拉雅山脉库蒙地区种植的百里香的精油成分。
Essential oil composition of Thymus serpyllum cultivated in the Kumaon region of western Himalaya, India.
作者信息
Verma Ram S, Rahman Laiq ur, Chanotiya Chandan S, Verma Rajesh K, Singh Anand, Yadav Anju, Chauhan Amit, Yadav Ajai K, Singh Anil K
机构信息
Central Institute of Medicinal and Aromatic Plants, Resource Centre, Purara, P.O. Gagrigole, Bageshwar, Uttarakhand-263688, India.
出版信息
Nat Prod Commun. 2009 Jul;4(7):987-8.
The hydrodistilled essential oil of aerial parts of Thymus serpyllum L. (Lamiaceae), cultivated in the Kumaon region of western Himalaya was analyzed by GC and GC-MS. Twenty-nine compounds, representing 91.8% of the oil, were identified. The major components were thymol (58.8%), p-cymene (5.7%), thymol methyl ether (4.0%), borneol (3.8%), sabinene (3.4%), gamma-terpinene (3.4%) and carvacrol methyl ether (3.2%).
对在喜马拉雅山西部库蒙地区种植的百里香（唇形科）地上部分的水蒸馏精油进行了气相色谱（GC）和气相色谱 - 质谱联用（GC-MS）分析。鉴定出29种化合物，占精油的91.8%。主要成分是百里香酚（58.8%）、对伞花烃（5.7%）、百里香酚甲醚（4.0%）、冰片（3.8%）、桧烯（3.4%）、γ-萜品烯（3.4%）和香芹酚甲醚（3.2%）。
Zotero 插件