Vester-Christensen Malene Bech, Hachem Maher Abou, Naested Henrik, Svensson Birte
Department of Systems Biology, Søltofts Plads, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.
Protein Expr Purif. 2010 Jan;69(1):112-9. doi: 10.1016/j.pep.2009.08.016. Epub 2009 Sep 3.
Heterologous production of large multidomain proteins from higher plants is often cumbersome. Barley limit dextrinase (LD), a 98kDa multidomain starch and alpha-limit dextrin debranching enzyme, plays a major role in starch mobilization during seed germination and is possibly involved in starch biosynthesis by trimming of intermediate branched alpha-glucan structures. Highly active barley LD is obtained by secretory expression during high cell-density fermentation of Pichia pastoris. The LD encoding gene fragment without signal peptide was subcloned in-frame with the Saccharomyces cerevisiae alpha-factor secretion signal of the P. pastoris vector pPIC9K under control of the alcohol oxidase 1 promoter. Optimization of a fed-batch fermentation procedure enabled efficient production of LD in a 5-L bioreactor, which combined with affinity chromatography on beta-cyclodextrin-Sepharose followed by Hiload Superdex 200 gel filtration yielded 34 mg homogenous LD (84% recovery). The identity of the recombinant LD was verified by N-terminal sequencing and by mass spectrometric peptide mapping. A molecular mass of 98kDa was estimated by SDS-PAGE in excellent agreement with the theoretical value of 97419Da. Kinetic constants of LD catalyzed pullulan hydrolysis were found to K(m,app)=0.16+/-0.02 mg/mL and k(cat,app)=79+/-10s(-1) by fitting the uncompetitive substrate inhibition Michaelis-Menten equation, which reflects significant substrate inhibition and/or transglycosylation. The resulting catalytic coefficient, k(cat,app)/K(m,app)=488+/-23mL/(mgs) is 3.5-fold higher than for barley malt LD. Surface plasmon resonance analysis showed alpha-, beta-, and gamma-cyclodextrin binding to LD with K(d) of 27.2, 0.70, and 34.7 microM, respectively.
高等植物中大型多结构域蛋白的异源生产通常很麻烦。大麦极限糊精酶(LD)是一种98kDa的多结构域淀粉和α-极限糊精脱支酶,在种子萌发期间的淀粉动员中起主要作用,并且可能通过修剪中间分支的α-葡聚糖结构参与淀粉生物合成。通过毕赤酵母在高细胞密度发酵过程中的分泌表达获得了高活性的大麦LD。将没有信号肽的LD编码基因片段与毕赤酵母载体pPIC9K的酿酒酵母α-因子分泌信号框内亚克隆,置于醇氧化酶1启动子的控制下。补料分批发酵程序的优化使得能够在5-L生物反应器中高效生产LD,将其与β-环糊精-琼脂糖亲和层析相结合,随后进行高载量Superdex 200凝胶过滤,得到34mg纯的LD(回收率84%)。通过N端测序和质谱肽图分析验证了重组LD的身份。通过SDS-PAGE估计分子量为98kDa,与理论值97419Da非常吻合。通过拟合非竞争性底物抑制米氏方程,发现LD催化支链淀粉水解的动力学常数为K(m,app)=0.16±0.02mg/mL和k(cat,app)=79±10s(-1),这反映了显著的底物抑制和/或转糖基化。所得催化系数k(cat,app)/K(m,app)=488±23mL/(mg·s)比大麦麦芽LD高3.5倍。表面等离子体共振分析表明,α-、β-和γ-环糊精与LD结合,K(d)分别为27.2、0.70和34.7μM。