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酵母酿酒酵母中异戊二烯途径及其抑制剂的转录反应。

The isoprenoid pathway and transcriptional response to its inhibitors in the yeast Saccharomyces cerevisiae.

机构信息

Laboratory of Fungal Glycobiology, Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Warsaw, Poland.

出版信息

FEMS Yeast Res. 2010 Feb;10(1):14-27. doi: 10.1111/j.1567-1364.2009.00560.x. Epub 2009 Aug 5.

Abstract

This review presents new insights into the regulation of the isoprenoid pathway in the yeast Saccharomyces cerevisiae, in particular the short-term transcriptional response to two inhibitors, lovastatin and zaragozic acid (ZA). Whereas lovastatin blocks whole isoprenoid pathway, ZA only blocks the sterol branch. Consequently, their effects on the cellular level of farnesyl diphosphate (FPP) are different. Lovastatin decreases the FPP level, whereas ZA, by inhibiting the main FPP-consuming enzyme, increases FPP availability in the cell. We discuss the role of genes whose expression is affected by both inhibitors and consider possible association of these genes with the regulation of the isoprenoid pathway.

摘要

这篇综述介绍了酵母酿酒酵母中异戊烯途径调控的新见解,特别是对两种抑制剂洛伐他汀和扎那米韦(ZA)的短期转录反应。洛伐他汀阻断整个异戊烯途径,而 ZA 仅阻断固醇分支。因此,它们对法呢基二磷酸(FPP)在细胞水平的影响是不同的。洛伐他汀降低 FPP 水平,而 ZA 通过抑制主要的 FPP 消耗酶,增加细胞中 FPP 的可用性。我们讨论了受这两种抑制剂影响的表达基因的作用,并考虑了这些基因与异戊烯途径调控的可能关联。

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