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真菌群体感应分子及其抑制剂的潜在抗真菌活性:综述。

Fungal Quorum-Sensing Molecules and Inhibitors with Potential Antifungal Activity: A Review.

机构信息

Beijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing 100048, China.

R&D Center of China Tobacco Yunnan Industrial Co. Ltd., Kunming 650202, China.

出版信息

Molecules. 2019 May 21;24(10):1950. doi: 10.3390/molecules24101950.

Abstract

The theory of persisting independent and isolated regarding microorganisms is no longer accepted. To survive and reproduce they have developed several communication platforms within the cells which facilitates them to adapt the surrounding environmental changes. This cell-to-cell communication is termed as quorum sensing; it relies upon the cell density and can stimulate several traits of microbes including biofilm formation, competence, and virulence factors secretion. Initially, this sophisticated mode of communication was discovered in bacteria; later, it was also confirmed in eukaryotes (fungi). As a consequence, many quorum-sensing molecules and inhibitors have been identified and characterized in various fungal species. In this review article, we will primarily focus on fungal quorum-sensing molecules and the production of inhibitors from fungal species with potential applications for combating fungal infections.

摘要

关于微生物的独立和隔离的理论已不再被接受。为了生存和繁殖,它们在细胞内发展了几种通信平台,这使它们能够适应周围环境的变化。这种细胞间的通信被称为群体感应;它依赖于细胞密度,可以刺激微生物的几种特征,包括生物膜形成、感受态和毒力因子的分泌。最初,这种复杂的通信模式在细菌中被发现;后来,在真核生物(真菌)中也得到了证实。因此,在各种真菌物种中已经鉴定和表征了许多群体感应分子和抑制剂。在这篇综述文章中,我们将主要集中讨论真菌群体感应分子和真菌物种产生抑制剂的问题,这些抑制剂具有对抗真菌感染的应用潜力。

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