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酵母与大肠杆菌无机焦磷酸酶之间功能残基的保守性。

Conservation of functional residues between yeast and E. coli inorganic pyrophosphatases.

作者信息

Lahti R, Kolakowski L F, Heinonen J, Vihinen M, Pohjanoksa K, Cooperman B S

机构信息

Department of Biochemistry, University of Turku, Finland.

出版信息

Biochim Biophys Acta. 1990 May 8;1038(3):338-45. doi: 10.1016/0167-4838(90)90246-c.

Abstract

The alignments of the amino acid sequences of inorganic pyrophosphatase (PPase) from Saccharomyces cerevisiae (Y1-PPase, 286 amino acids) and Escherichia coli (E-PPase, 175 amino acids) are examined in the light of crystallographic and chemical modification results placing specific amino acid residues at the active site of the yeast enzyme. The major results are: (1) the full E-PPase sequence aligns within residues 28-225 of Y1-PPase, raising the possibility that the N-terminal and C-terminal portions of Y1-PPase may not be essential for activity, and (2) that whereas the overall identity between the two sequences is only modest (22-27% depending on the choice of alignment parameters), of some 17 putative active site residues, 14-16 are identical between Y-PPase and E-PPase. PPase thus appears to be an example of enzymes from widely divergent species that conserve common functional elements within the context of substantial overall sequence variation.

摘要

根据晶体学和化学修饰结果,对酿酒酵母(Y1 - 无机焦磷酸酶,286个氨基酸)和大肠杆菌(E - 无机焦磷酸酶,175个氨基酸)的无机焦磷酸酶(PPase)氨基酸序列进行比对,这些结果确定了酵母酶活性位点的特定氨基酸残基。主要结果如下:(1)完整的E - PPase序列与Y1 - PPase的28 - 225位残基对齐,这增加了Y1 - PPase的N端和C端部分对活性可能并非必需的可能性;(2)虽然这两个序列之间的整体一致性仅为中等水平(取决于比对参数的选择,为22% - 27%),但在约17个推定的活性位点残基中,Y - PPase和E - PPase之间有14 - 16个是相同的。因此,PPase似乎是来自广泛不同物种的酶的一个例子,即在整体序列存在大量变异的情况下仍保留共同的功能元件。

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