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小肠吸收的异麦芽酮糖无法代谢为能量,且在人体大肠中的发酵性低。

Failure of d-psicose absorbed in the small intestine to metabolize into energy and its low large intestinal fermentability in humans.

机构信息

Research Laboratory, Matsutani Chemical Industry Co, Ltd, Itami 664-8508, Japan.

出版信息

Metabolism. 2010 Feb;59(2):206-14. doi: 10.1016/j.metabol.2009.07.018. Epub 2009 Sep 17.

Abstract

Experiments with rats have produced data on the metabolism and energy value of d-psicose; however, no such data have been obtained in humans. The authors assessed the availability of d-psicose absorbed in the small intestine by measuring carbohydrate energy expenditure (CEE) by indirect calorimetry. They measured the urinary excretion rate by quantifying d-psicose in urine for 48 hours. To examine d-psicose fermentation in the large intestine, the authors measured breath hydrogen gas and fermentability using 35 strains of intestinal bacteria. Six healthy subjects participated in the CEE test, and 14 participated in breath hydrogen gas and urine tests. d-Psicose fermentation subsequent to an 8-week adaptation period was also assessed by measuring hydrogen gas in 8 subjects. d-Psicose absorbed in the small intestine was not metabolized into energy, unlike glucose, because CEE did not increase within 3 hours of d-psicose ingestion (0.35 g/kg body weight [BW]). The accumulated d-psicose urinary excretion rates were around 70% for 0.34, 0.17, and 0.08 g/kg BW of ingested d-psicose. Low d-psicose fermentability was observed in intestinal bacteria and breath hydrogen gas tests, in which fructooligosaccharide (0.34, 0.17, and 0.08 g/kg BW) was used as a positive control because its available energy is known to be 8.4 kJ/g. Based on the results of the plot of breath hydrogen concentration vs calories ingested, the energy value of d-psicose was expected to be less than 1.6 kJ/g. Incremental d-psicose fermentability subsequent to an adaptation period was not observed.

摘要

大鼠实验已经提供了 d-阿洛酮糖的代谢和能量值数据;然而,在人类中尚未获得此类数据。作者通过间接测热法测量碳水化合物能量消耗 (CEE) 来评估小肠吸收的 d-阿洛酮糖的可用性。他们通过在 48 小时内定量尿液中的 d-阿洛酮糖来测量尿中 d-阿洛酮糖的排泄率。为了检查大肠中 d-阿洛酮糖的发酵,作者使用 35 株肠道细菌测量呼气氢气体和发酵能力。六位健康受试者参加了 CEE 测试,14 位受试者参加了呼气氢气体和尿液测试。通过在 8 位受试者中测量氢气,还评估了 8 周适应期后 d-阿洛酮糖的发酵情况。与葡萄糖不同,小肠吸收的 d-阿洛酮糖不会代谢为能量,因为在摄入 d-阿洛酮糖后 3 小时内 CEE 没有增加(0.35 g/kg 体重 [BW])。摄入 0.34、0.17 和 0.08 g/kg BW 的 d-阿洛酮糖后,累积的 d-阿洛酮糖尿排泄率约为 70%。在肠道细菌和呼气氢气体测试中观察到低的 d-阿洛酮糖发酵能力,其中使用低聚果糖(0.34、0.17 和 0.08 g/kg BW)作为阳性对照,因为其可用能量已知为 8.4 kJ/g。根据呼气氢浓度与摄入卡路里的关系图的结果,预计 d-阿洛酮糖的能量值小于 1.6 kJ/g。在适应期后,未观察到递增的 d-阿洛酮糖发酵能力。

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