环丙沙星对科氏葡萄球菌产葡萄球菌素T（StT）能力的影响
[Influence of ciprofloxacin on the ability of production of staphylococcin T in Staphylococcus cohnii (StT)].
作者信息
Białucha Agata, Wróblewska Joanna, Kozuszko Sylwia, Gospodarek Eugenia, Deptuła Aleksander, Bugalski Roman Marian
机构信息
Katedra i Zakład Mikrobiologii Collegium Medicum im. L. Rydygiera w Bydgoszczy Uniwersytetu Mikołaja Kopernika w Toruniu.
出版信息
Med Dosw Mikrobiol. 2009;61(2):119-23.
The aim of this study was to evaluate the influence of ciprofloxacin in a concentration of 0.25 microg/ml on the ability of synthesis of staphylococcin T (StT) Staphylococcus cohnii at 37 degrees C after 24 and 48 hours incubation. Ciprofloxacin in concentration of 0.25 microg/ml after 24 hours incubation inhibits antistaphylococcal activity StT produced by S. cohnii, while after 48 hour incubation, S. cohnii StT is excreted on the same level, in the presence and in the absence of ciprofloxacin.
本研究的目的是评估浓度为0.25微克/毫升的环丙沙星在37摄氏度下孵育24小时和48小时后对科氏葡萄球菌合成葡萄球菌素T（StT）能力的影响。浓度为0.25微克/毫升的环丙沙星在孵育24小时后会抑制科氏葡萄球菌产生的StT的抗葡萄球菌活性，而在孵育48小时后，无论有无环丙沙星，科氏葡萄球菌StT的分泌水平相同。
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