氨基酸激活机制：马龙·霍格兰的研究成果。1956年。
The mechanism of amino acid activation: the work of Mahlon Hoagland. 1956.
作者信息
Kresge Nicole, Simoni Robert D, Hill Robert L
出版信息
J Biol Chem. 2009 Jun 19;284(25):e7-e8. doi: 10.1016/S0021-9258(18)66554-8.
Abstract
Enzymatic Carboxyl Activation of Amino Acids (Hoagland, M. B., Keller, E. B., and Zamecnik, P. C. (1956) 218, 345–358)
摘要
氨基酸的酶促羧基活化（霍格兰德，M.B.，凯勒，E.B.，以及扎梅尼克，P.C.（1956年）218, 345 - 358）
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本文引用的文献
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A soluble ribonucleic acid intermediate in protein synthesis.蛋白质合成中的一种可溶性核糖核酸中间体。
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2
Relation between phosphate energy donors and incorporation of labeled amino acids into proteins.磷酸能量供体与标记氨基酸掺入蛋白质之间的关系。
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