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两种生产方案“Naturafarm”和“常规”对瑞士小牛肉犊屠宰时非穿孔性真胃病变流行率的影响。

Effects of the two production programs 'Naturafarm' and 'conventional' on the prevalence of non-perforating abomasal lesions in Swiss veal calves at slaughter.

机构信息

Clinic for Ruminants and Swiss Bovine Health Service, University of Bern, Vetsuisse Faculty, Bremgartenstrasse 109a, CH-3012 Bern, Switzerland.

出版信息

Res Vet Sci. 2010 Apr;88(2):352-60. doi: 10.1016/j.rvsc.2009.08.009. Epub 2009 Sep 29.

Abstract

Non-perforating abomasal lesions are a considerable problem affecting more than half the population of veal calves. The objective of the present study was to assess the prevalence of pyloric and fundic abomasal lesions in Swiss veal calves at slaughter and to compare the occurrence of non-perforating abomasal lesions between two different production programs ('Naturafarm' and 'conventional'). 'Conventional'-production settings met the minimal standards as defined by the Swiss animal welfare legislation, whereas 'Naturafarm' production complied with increased animal welfare requirements. In order to identify risk factors for the development of abomasal lesions, information on management, housing, and feeding was obtained by a questionnaire. A total of 125 abomasa were randomly selected in one large abattoir. They were examined macroscopically, and the occurence of lesions in either the fundic or pyloric region of the abomasum was recorded separately. Animals raised in the 'conventional'-production setting revealed a significantly higher prevalence of lesions in the fundic part. Factors significantly affecting the prevalence of non-perforating lesions in the fundic part were the 'conventional'-production environment, including missing access to an outside pen, missing access to water and straw as the only roughage, feeding by bucket and the liquid milk by-product Protofit in combination with the powder Sprayfit.

摘要

非穿孔性瘤胃病变是一个严重的问题,影响了超过一半的小牛肉牛群。本研究的目的是评估瑞士小牛肉牛在屠宰时幽门和胃区瘤胃病变的流行情况,并比较两种不同生产方案(“自然农场”和“常规”)之间非穿孔性瘤胃病变的发生情况。“常规”生产符合瑞士动物福利法规规定的最低标准,而“自然农场”生产则符合更高的动物福利要求。为了确定瘤胃病变发展的风险因素,通过问卷调查获得了有关管理、饲养和喂养的信息。在一个大型屠宰场中随机选择了 125 个瘤胃。对其进行了宏观检查,并分别记录了瘤胃的胃区或幽门区是否存在病变。在“常规”生产环境中饲养的动物,其胃区病变的发生率明显更高。显著影响胃区非穿孔性病变流行的因素是“常规”生产环境,包括缺少外部围栏的通道、缺少水和稻草作为唯一的粗饲料、用桶喂养以及液体牛奶副产品 Protofit 与粉末 Sprayfit 相结合。

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