Lu Ming-Hui, Gong Zhen-Hui, Chen Ru-Gang, Huang Wei, Li Da-Wei
College of Horticulture, Northwest A & F University, Yangling 712100, Shaanxi, China.
Ying Yong Sheng Tai Xue Bao. 2009 Jun;20(6):1511-6.
High temperature has already become a noticeable environmental factor for crop production, while plant pollen was the most sensitive organ to high temperature stress. In this paper, the cytological, physiological, and molecular biological studies on the high temperature stress on crop pollen were reviewed, aimed to provide ideas for maintaining high productive ability of crops under high temperature stress. The cytological effects of high temperature on crop pollen included the changes of arrangement patterns of rough endoplasmic reticulum in tapetum cells, the irregularity of vascular bundle sheath cells in connective tissue, and the reduction of vesicle production by dictyosomes of pollen tube, etc.; physiological effects involved the incapacity of timely recovery of Ca2+ homeostasis, the changes of growth regulators contents, and the slowing down of carbohydrate metabolism, etc.; and molecular biological effects manifested in the insufficient induction of heat shock proteins and the inhibition of other functional genes for pollen development, etc.
高温已成为影响作物生产的一个显著环境因素,而植物花粉是对高温胁迫最为敏感的器官。本文综述了关于高温胁迫对作物花粉影响的细胞学、生理学及分子生物学研究,旨在为维持高温胁迫下作物的高产能力提供思路。高温对作物花粉的细胞学影响包括绒毡层细胞中粗面内质网排列模式的改变、连接组织中维管束鞘细胞的不规则变化以及花粉管高尔基体产生囊泡数量的减少等;生理学影响涉及Ca2+稳态无法及时恢复、生长调节剂含量的变化以及碳水化合物代谢减缓等;分子生物学影响表现为热休克蛋白诱导不足以及对花粉发育其他功能基因的抑制等。