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通过优化硝酸还原酶活性增强银纳米粒子的合成。

Enhanced silver nanoparticle synthesis by optimization of nitrate reductase activity.

机构信息

Department of Biotechnology, Kalasalingam University, Anand Nagar, Krishnankoil-626190, Tamilnadu, India.

出版信息

Colloids Surf B Biointerfaces. 2010 Jan 1;75(1):335-41. doi: 10.1016/j.colsurfb.2009.09.006. Epub 2009 Sep 12.

Abstract

Nanostructure materials are attracting a great deal of attention because of their potential for achieving specific processes and selectivity, especially in biological and pharmaceutical applications. The generation of silver nanoparticles using optimized nitrate reductase for the reduction of Ag(+) with the retention of enzymatic activity in the complex is being reported. This report involves the optimization of enzyme activity to bring about enhanced nanoparticle synthesis. Response surface methodology and central composite rotary design (CCRD) were employed to optimize a fermentation medium for the production of nitrate reductase by Bacillus licheniformis at pH 8. The four variables involved in the study of nitrate reductase were Glucose, Peptone, Yeast extract and KNO(3). Glucose had a significant effect on nitrate reductase production. The optimized medium containing (%) Glucose: 1.5, Peptone: 1, Yeast extract: 0.35 and KNO(3): 0.35 resulted in a nitrate reductase activity of 452.206 U/ml which is same as that of the central level. The medium A (showing least nitrate reductase activity) and the medium B (showing maximum nitrate reductase activity) were compared for the synthesis. Spectrophotometric analysis revealed that the particles exhibited a peak at 431 nm and the A(431) for the medium B was 2-fold greater than that of the medium A. The particles were also characterized using TEM. The particles synthesized using the optimized enzyme activity ranged from 10 to 80 nm and therefore can be extended to various medicinal applications.

摘要

纳米结构材料因其在特定过程和选择性方面的潜力而受到极大关注,特别是在生物和制药应用中。本报告涉及优化酶活性以促进纳米粒子合成。利用优化的硝酸还原酶将银离子(Ag+)还原为保留酶活性的复合物中的银纳米粒子的生成正在得到报道。本研究采用响应面法和中心复合旋转设计(CCRD)对地衣芽孢杆菌产硝酸还原酶的发酵培养基进行优化,研究的四个变量分别为葡萄糖、蛋白胨、酵母提取物和 KNO3。葡萄糖对硝酸还原酶的生产有显著影响。优化后的培养基(%)含葡萄糖:1.5、蛋白胨:1、酵母提取物:0.35 和 KNO3:0.35,硝酸还原酶活性为 452.206 U/ml,与中心点相同。比较了具有最低硝酸还原酶活性的培养基 A 和具有最大硝酸还原酶活性的培养基 B 用于合成。分光光度分析表明,颗粒在 431nm 处有一个峰值,并且培养基 B 的 A(431)是培养基 A 的两倍。还使用 TEM 对颗粒进行了表征。使用优化的酶活性合成的颗粒大小在 10 至 80nm 之间,因此可以扩展到各种药物应用。

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