Koo Hyun-Young, Miyashita Michio, Cho B H Simon, Nakamura Manabu T
Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Biochem Biophys Res Commun. 2009 Dec 11;390(2):285-9. doi: 10.1016/j.bbrc.2009.09.109. Epub 2009 Sep 30.
Diets high in fructose cause hypertriglyceridemia and insulin resistance in part due to simultaneous induction of gluconeogenic and lipogenic genes in liver. We investigated the mechanism underlying the unique pattern of gene induction by dietary fructose. Male Sprague-Dawley rats (n=6 per group) were meal-fed (4h/d) either 63% (w/w) glucose or 63% fructose diet. After two weeks, animals were killed at the end of the last meal. Nuclear SREBP-1 was 2.2 times higher in fructose-fed rats than glucose-fed rats. Nuclear FoxO1 was elevated 1.7 times in fructose group, but did not reach significance (P=0.08). Unexpectedly, no difference was observed in nuclear ChREBP between two groups. However, ChREBP DNA binding was 3.9x higher in fructose-fed animals without an increase in xylulose-5-phospate, a proposed ChREBP activator. In conclusion, the gene induction by dietary fructose is likely to be mediated in part by simultaneously increased ChREBP activity, SREBP-1 and possibly FoxO1 protein in nucleus.
高果糖饮食会导致高甘油三酯血症和胰岛素抵抗,部分原因是肝脏中糖异生和脂肪生成基因的同时诱导。我们研究了饮食中果糖诱导基因独特模式的潜在机制。将雄性Sprague-Dawley大鼠(每组n = 6)分为两组,分别以63%(w/w)葡萄糖或63%果糖饮食进行4小时/天的进食。两周后,在最后一餐结束时处死动物。果糖喂养组大鼠的核SREBP-1比葡萄糖喂养组高2.2倍。果糖组的核FoxO1升高了1.7倍,但未达到显著水平(P = 0.08)。出乎意料的是,两组之间的核ChREBP没有差异。然而,果糖喂养动物的ChREBP DNA结合能力高3.9倍,而其假定的激活剂木酮糖-5-磷酸并未增加。总之,饮食中果糖的基因诱导可能部分是由细胞核中ChREBP活性、SREBP-1以及可能的FoxO1蛋白同时增加介导的。