Prescha Anna, Pieczyńska Joanna, Ilow Rafał, Poreba Joanna, Neubauer Katarzyna, Smereka Adam, Grajeta Halina, Biernat Jadwiga, Paradowski Leszek
Department of Food Science and Dietetics, Medical University, Wrocław.
Rocz Panstw Zakl Hig. 2009;60(2):185-9.
The dietary intake of patients with irritable bowel syndrome was assessed using 24-h dietary recall. The energy value and nutrient contents in the daily food rations were calculated by Nutritionist IV computer program with the Polish database. Differentiations in the Polish RDA coverage for energy and nutrients were observed in the studied group. Fat, saturated fatty acid, phosphorus and also vitamin A, E and C contents were above the RDA in the patients' daily food ration. The majority of IBS individuals did not meet recommendations for carbohydrate intake. Calcium and cooper intake was below the Polish RDA. The insufficient vitamin B2 intake and excessive Fe supply have been shown in the male patients.
采用24小时膳食回顾法评估肠易激综合征患者的饮食摄入量。通过Nutritionist IV计算机程序和波兰数据库计算每日食物定量中的能量值和营养成分含量。在研究组中观察到波兰推荐膳食摄入量（RDA）中能量和营养成分覆盖情况的差异。患者每日食物定量中的脂肪、饱和脂肪酸、磷以及维生素A、E和C含量均高于RDA。大多数肠易激综合征患者未达到碳水化合物摄入量的建议标准。钙和铜的摄入量低于波兰RDA。男性患者存在维生素B2摄入不足和铁供应过量的情况。
