Falchero Luca, Coppa Mauro, Fossi Alessia, Lombardi Giampiero, Ramella Daniele, Tava Aldo
Department of Agronomy, Sylviculture and Land Management (AGROSELVITER), University of Turin, Grugliasco, TO, Italy.
Nat Prod Res. 2009;23(15):1367-72. doi: 10.1080/14786410802361438.
The volatile fraction from the aerial part of Alchemilla xanthochlora Rothm. (Rosaceae) was obtained by hydrodistillation, and the chemical composition of the obtained oil was determined by GC/FID and GC/MS. Several compounds were found, belonging to the classes of aldehydes, alcohols, terpenes, esters, acids and hydrocarbons. The major constituents were cis-3-hexenol (11.20+/-0.02%), linalool (10.36+/-0.75%), oct-1-en-3-ol (8.98+/-1.43%), and nonanal (7.83+/-0.93%), followed by myrtenol (4.65+/-0.40%), hexadecanoic acid (4.59+/-0.79%), cis-3-hexenyl acetate (3.92+/-0.15%) and alpha-terpineol (3.10+/-0.26%).
通过水蒸馏法从黄毛委陵菜(蔷薇科)地上部分获得挥发成分,并采用气相色谱/氢火焰离子化检测器(GC/FID)和气相色谱/质谱联用仪(GC/MS)测定所得油的化学成分。发现了几种化合物,分属于醛类、醇类、萜类、酯类、酸类和烃类。主要成分是顺式-3-己烯醇(11.20±0.02%)、芳樟醇(10.36±0.75%)、1-辛烯-3-醇(8.98±1.43%)和壬醛(7.83±0.93%),其次是桃金娘烯醇(4.65±0.40%)、十六烷酸(4.59±0.79%)、顺式-3-己烯基乙酸酯(3.92±0.15%)和α-松油醇(3.10±0.26%)。