Dai Do N, Thang Tran D, Ogunwande Isiaka A, Lawal Oladipupo A
a Faculty of Agriculture, Forestry and Fishery , Nghe An College of Economics , Vinh , Vietnam.
b Faculty of Chemistry , Vinh University , Vinh , Vietnam.
Nat Prod Res. 2016;30(7):860-4. doi: 10.1080/14786419.2015.1071364. Epub 2015 Aug 27.
The essential oil constituents of the leaves of Jasminum subtriplinerve (Oleaceae) and Vitex quinata (Verbanaceae) cultivated in Vietnam were analysed by gas chromatography--flame ionisation detector (GC-FID) and gas chromatography--mass spectrometry (GC-MS) techniques. The main constituents identified in J. subtriplinerve were mainly oxygenated monoterpenes represented by linalool (44.2%), α-terpineol (15.5%), geraniol (19.4%) and cis-linalool oxide (8.8%). The quantitative significant components of V. quinata were terpene hydrocarbons comprising of β-pinene (30.1%), β-caryophyllene (26.9%) and β-elemene (7.4%). The chemical compositions of the essential oils are being reported for the first time.
采用气相色谱-火焰离子化检测器(GC-FID)和气相色谱-质谱联用(GC-MS)技术,对越南种植的素馨属植物三脉茉莉(木犀科)和钝叶黄荆(马鞭草科)叶片的精油成分进行了分析。在三脉茉莉中鉴定出的主要成分主要是氧化单萜,以芳樟醇(44.2%)、α-松油醇(15.5%)、香叶醇(19.4%)和顺式氧化芳樟醇(8.8%)为代表。钝叶黄荆中含量具有定量意义的成分是萜类碳氢化合物,包括β-蒎烯(30.1%)、β-石竹烯(26.9%)和β-榄香烯(7.4%)。这些精油的化学成分首次被报道。