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情绪化和无法自控的进食风格与巧克力曲奇消费。积极情绪增强效果的对照试验。

Emotional and uncontrolled eating styles and chocolate chip cookie consumption. A controlled trial of the effects of positive mood enhancement.

机构信息

University of Sussex, Brighton, United Kingdom.

出版信息

Appetite. 2010 Feb;54(1):143-9. doi: 10.1016/j.appet.2009.09.020. Epub 2009 Oct 6.

Abstract

The study tested the effects of positive mood enhancement on chocolate chip cookie consumption in the context of emotional and uncontrolled eating styles. The relationship between emotional eating style and chocolate chip cookie intake was assumed to be mediated by uncontrolled eating style. Further, it was hypothesized that the effectiveness of the positive mood enhancement may be more salient among those who have effective control of their eating. In this experimental study, respondents (N=106, 70% women, aged 16-45 years old) were assigned by means of cluster randomization to the control or positive mood enhancement condition (a comedy movie clip). Compared to the control condition, positive mood enhancement resulted in consuming on average 53.86 kcal less. Relationships between emotional eating style and cookie intake were mediated by uncontrolled eating. Moderated mediation analysis indicated that the effect of a mediator (uncontrolled eating) on cookie intake was moderated by the group assignment. Positive mood enhancement resulted in eating on average 3.3 cookies less among individuals with a more controlled eating style. By contrast, among those who presented uncontrolled eating, positive mood enhancement led to consuming an average of 1.7 cookies more.

摘要

本研究旨在探讨积极情绪增强对巧克力曲奇饼干消费的影响,具体情境为情绪性和失控性进食风格。研究假设情绪性进食风格与巧克力曲奇饼干摄入量之间存在中介关系,即失控性进食风格。此外,还假设积极情绪增强的效果在那些能够有效控制饮食的人群中更为显著。在这项实验研究中,通过聚类随机分配,将 106 名受访者(70%为女性,年龄在 16-45 岁之间)分为对照组和积极情绪增强组(喜剧电影片段)。与对照组相比,积极情绪增强组平均摄入的热量减少了 53.86 卡路里。情绪性进食风格与饼干摄入量之间的关系受到失控性进食的中介作用。调节中介分析表明,中介变量(失控性进食)对饼干摄入量的影响受到组分配的调节。对于进食风格更具控制性的个体,积极情绪增强导致平均少吃 3.3 块饼干。相比之下,对于具有失控性进食风格的个体,积极情绪增强导致平均多摄入 1.7 块饼干。

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