Department of Materials Science and Engineering, The University of Tennessee, Knoxville, Tennessee 37996, USA.
Biomacromolecules. 2009 Oct 12;10(10):2954-9. doi: 10.1021/bm900670n.
A simplified approach to increase neuronal attachment on an agarose hydrogel was proposed by blending agarose with another biocompatible polysaccharide, chitosan. The stiffness of the agarose gel was maintained despite the inclusion of chitosan, as determined by rheological tests. The structure of the blended hydrogels was characterized using light microscopy and scanning electron microscopy. An in vitro cell study revealed that the blends promoted neuron adhesion. The concentration of chitosan in the hydrogel had great influence on the morphology of neurons. An optimum range of chitosan concentration in agarose gel, to enhance neural cell attachment and differentiation, was identified based on the results (0.66-1.5 wt %). A "steric hindrance" effect of chitosan was proposed, which explains the origin of the morphological differences of neurons in the blended gels as well as the influence of the physical environment on neuron adhesion and outgrowth.
通过将琼脂糖与另一种生物相容性多糖壳聚糖混合,提出了一种使神经元附着在琼脂糖水凝胶上的简化方法。流变学测试表明,尽管包含壳聚糖,但琼脂糖凝胶的刚度得以维持。使用光学显微镜和扫描电子显微镜对共混水凝胶的结构进行了表征。体外细胞研究表明,共混物促进了神经元的黏附。水凝胶中壳聚糖的浓度对神经元的形态有很大的影响。基于实验结果,确定了琼脂糖凝胶中壳聚糖浓度的最佳范围(0.66-1.5wt%),以增强神经细胞的黏附和分化。提出了壳聚糖的“空间位阻”效应,这解释了共混凝胶中神经元形态差异的起源以及物理环境对神经元黏附和生长的影响。