Ortet Risoleta, Regalado Erik L, Thomas Olivier P, Pino Jorge A, Fernández Miguel D, Filippi Jean-Jacques
Université de Nice-Sophia Antipolis, Laboratoire de Chimie des Molécules Bioactives et des Arômes (LCMBA), UMR 6001 CNRS, Faculté des Sciences, 28 Avenue Valrose, F-06108 Nice Cedex 2, France.
Nat Prod Commun. 2009 Sep;4(9):1277-80.
The chemical composition of essential oil from the air-dried aerial parts of Satureja forbesii (Benth.) Briq. from Cape Verde was studied by GC and GC/MS. Thirty-nine volatile compounds were identified of which geranial (42.0%) and neral (31.2%) were the major constituents. Using the 2,2-diphenyl-2-picrylhydrazyl free-radical scavenging method and the in vitro assay for prevention of lipid peroxidation by thiobarbituric reactive species, significant activities were evidenced.
采用气相色谱（GC）和气相色谱-质谱联用（GC/MS）技术对佛得角的福布斯风轮菜（Satureja forbesii (Benth.) Briq.）干燥地上部分的挥发油化学成分进行了研究。共鉴定出39种挥发性化合物，其中香叶醛（42.0%）和橙花醛（31.2%）为主要成分。通过2,2-二苯基-1-苦基肼自由基清除法和硫代巴比妥酸反应性物质体外预防脂质过氧化试验，证实了其具有显著活性。
