Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education, Anhui Agricultural University, No. 130 West Changjiang Road, Hefei City, Anhui Province, China 230036.
J Agric Food Chem. 2009 Nov 11;57(21):10371-6. doi: 10.1021/jf902614n.
Histochemical staining using vanillin-HCl is a potential tool to identify the site-specific accumulation of catechins in the tea plant (Camellia sinensis (L.) O. Kuntze). Using this technique revealed that catechins existed ubiquitously in all inspected tissues in young tea leaf, but the distribution was concentrated in the vascular bundle and palisade tissue, whereas the large parenchyma cells of the main vein contained lower amounts of catechins. At the subcellular level, catechins were located mainly in the chloroplasts of mesophyll cells and in the vessel wall. In young stems, catechins could be detected in most cells except the parenchyma cells of the pith and the cortex, whereas, in roots, catechins could be detected only in those cells surrounding the pericycle. Moreover, differing distributions of catechins were found in calluses cultivated in darkness and light. On the basis of HPLC analyses, six main types of catechins were present in tea leaves, stems, calluses, and chloroplasts; however, roots contained only epicatechin.
香草醛-HCl 组织化学染色是一种鉴定茶树(Camellia sinensis (L.) O. Kuntze)中儿茶素特异性积累的潜在工具。该技术表明,儿茶素普遍存在于幼叶的所有检查组织中,但分布集中在维管束和栅栏组织中,而主叶脉的大型薄壁细胞中含有较少的儿茶素。在亚细胞水平上,儿茶素主要位于叶肉细胞的叶绿体和血管壁中。在幼茎中,除了髓部和皮层的薄壁细胞外,大多数细胞中都可以检测到儿茶素,而在根中,只有围绕中柱鞘的细胞中可以检测到儿茶素。此外,在黑暗和光照条件下培养的愈伤组织中也发现了儿茶素的不同分布。根据高效液相色谱分析,茶叶、茎、愈伤组织和叶绿体中存在六种主要类型的儿茶素,而根中仅含有表儿茶素。