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李斯特菌 568 的插入诱变揭示了有助于增强耐热性的基因。

Insertional mutagenesis of Listeria monocytogenes 568 reveals genes that contribute to enhanced thermotolerance.

机构信息

Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, NS, Canada.

出版信息

Int J Food Microbiol. 2009 Nov 30;136(1):1-9. doi: 10.1016/j.ijfoodmicro.2009.09.020. Epub 2009 Sep 27.

Abstract

The objectives of this study were to identify molecular mechanisms of thermotolerance using transposon mutants of Listeria monocytogenes 568, serotype 1/2a, and to compare their thermal death kinetics at 52, 56 and 60 degrees C. Sixteen Tn917 transposon mutants with enhanced heat resistance were acquired from a library of 4300 mutants following a multi-step screening process. Genetic regions with Tn917 insertions encompassed a broad range of functionalities including; transport, metabolism, replication and repair, general stress, and structural properties. Modeling of the heat inactivation data using the Geeraerd et al. and Whiting (Fermi) models showed that the mutants' enhanced thermal resistance was manifested mostly through a significant (p<or=0.05) extension of the lag period on the thermal death curve. This new knowledge impacts our understanding of molecular mechanisms affecting the kinetics of thermally induced cell death and enables the development of safer thermal processes.

摘要

本研究的目的是利用李斯特菌 568 的转座子突变体鉴定耐热的分子机制,并用其比较在 52、56 和 60°C 下的热致死动力学。通过多步筛选过程,从 4300 个突变体的文库中获得了 16 个具有增强耐热性的 Tn917 转座子突变体。Tn917 插入的遗传区域涵盖了广泛的功能,包括运输、代谢、复制和修复、一般应激和结构特性。使用 Geeraerd 等人和 Whiting(Fermi)模型对热失活动力学数据进行建模表明,突变体的耐热性增强主要表现为热致死曲线上的迟滞期显著延长(p<0.05)。这一新的知识影响了我们对影响热诱导细胞死亡动力学的分子机制的理解,并能够开发更安全的热加工过程。

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