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类胡萝卜素在细胞和动物系统中的作用。

Effects of carotenoids in cellular and animal systems.

作者信息

Krinsky N I

机构信息

Department of Biochemistry, Tufts University Health Sciences Campus, Boston, MA 02111.

出版信息

Am J Clin Nutr. 1991 Jan;53(1 Suppl):238S-246S. doi: 10.1093/ajcn/53.1.238S.

Abstract

It has been suggested that carotenoid pigments may function as chemopreventive agents for reducing the risk of cancer in humans. Part of this suggestion rests on epidemiological evidence, and part rests on work done in cellular and animal systems. In this article, the experimental evidence for carotenoid inhibition of mutagenicity, malignant transformation, tumor formation, and immunoenhancement is reviewed. Although a mechanism for these effects cannot yet be identified, it is clear that the overwhelming evidence in these systems would indicate that carotenoids exert an important influence in modulating the actions of carcinogens.

摘要

有人提出,类胡萝卜素色素可能作为化学预防剂,降低人类患癌风险。这一观点部分基于流行病学证据,部分基于在细胞和动物系统中所做的研究。本文综述了类胡萝卜素抑制致突变性、恶性转化、肿瘤形成及免疫增强作用的实验证据。尽管尚未确定这些作用的机制,但显然这些系统中的大量证据表明,类胡萝卜素在调节致癌物的作用方面发挥着重要影响。

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