Department of Psychology, University of Surrey, Guildford, Surrey, UK.
J Health Psychol. 2009 Nov;14(8):1229-42. doi: 10.1177/1359105309342289.
The present study explored how people change their diet over the course of their lifespan and what factors facilitate this process. Twenty participants' narratives were analysed using Interpretative Phenomenological Analysis. The participants' narratives indicated that diet changes can occur either with or without the individual's active involvement. We labelled these the active path and the passive path. Four themes emerged denoting the mechanisms of change: accumulation of evidence; trigger to action; imposed change; and seamless change. These results indicate that dietary changes may not be as infrequent and difficult as often assumed and highlight an array of new mechanisms which could be explored further to promote behaviour change.
本研究探讨了人们在其一生中如何改变饮食习惯,以及哪些因素促进了这一过程。采用解释性现象学分析方法对 20 名参与者的叙述进行了分析。参与者的叙述表明,饮食的改变可以在个人主动参与或不参与的情况下发生。我们将这些改变路径分别标记为主动路径和被动路径。四个主题的出现表示了改变的机制:证据的积累;行动的触发;强制改变;和无缝改变。这些结果表明,饮食的改变可能并不像人们通常认为的那样罕见和困难,并且突出了一系列可以进一步探索以促进行为改变的新机制。