Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan.
J Agric Food Chem. 2009 Nov 25;57(22):11024-9. doi: 10.1021/jf903132r.
It was recently shown that administration of 1-deoxynojirimycin (DNJ) extracted from mulberry suppresses an increase in postprandial blood glucose in humans. These findings are of interest, but other physiological functions of DNJ are unknown. This study examined the effects of oral administration of DNJ (1 mg/kg of body weight/day) or mulberry extracts enriched in DNJ (meDNJ; 100 or 200 mg of extract/kg of body weight/day, equivalent to 0.53 or 1.06 mg of DNJ/kg of body weight/day) in male Sprague-Dawley rats for 4 weeks. DNJ and meDNJ enhanced expression of adiponectin mRNA in white adipose tissue; increased plasma adiponectin levels, enhanced expression of AMPK mRNA, activated the beta-oxidation system, and suppressed lipid accumulation in the liver. Intake of DNJ and meDNJ did not cause hepatic dysfunction and led to a reduction of oxidative stress. These results indicate the efficacy and safety of DNJ and meDNJ.
最近的研究表明,从桑叶中提取的 1-脱氧野尻霉素(DNJ)可抑制人体餐后血糖升高。这些发现很有趣,但 DNJ 的其他生理功能尚不清楚。本研究在雄性 Sprague-Dawley 大鼠中连续 4 周口服给予 DNJ(1mg/kg 体重/天)或富含 DNJ 的桑叶提取物(meDNJ;100 或 200mg 提取物/kg 体重/天,相当于 0.53 或 1.06mgDNJ/kg 体重/天),观察其对大鼠的影响。结果发现,DNJ 和 meDNJ 可增强白色脂肪组织中脂联素 mRNA 的表达,增加血浆脂联素水平,增强 AMPK mRNA 的表达,激活β-氧化系统,并抑制肝脏脂质堆积。DNJ 和 meDNJ 的摄入不会导致肝功能障碍,并能减轻氧化应激。这些结果表明了 DNJ 和 meDNJ 的有效性和安全性。